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Spicy Cioppino

Author: Reed Hearon

Venetian Rice and Peas

Author: Paul Grimes

Quince Poached in Cardamom Syrup

Author: Andrea Albin

Pasta and Cauliflower Soup Federica

Author: Paul Bartolotta

Stewed Turkey with Herbs and Onions

Author: Kathleen Curtin

Pasta with Butternut Squash and Sage

For a savory addition, toss a little sautéed pancetta or bacon into this pasta.

Garlic Broth

Author: Barbara Kafka

Vegetable Stock

Author: Mary Frances Heck

Leftover Roast Chicken Stock

This time-honored example of kitchen thrift is ready when you are. Leftover Roast Chicken Stock, have it simmering away while you tend to another meal or are puttering around on a Saturday morning.

Author: Kay Chun

Gumbo Ya Ya

Author: Michelle McRaney

Fried Chickpea Polenta (Panelle)

Author: Lidia Bastianich

Fragrant Rice Pilaf

Author: Sheila Lukins

Caramelized Apples

An easy recipe for Caramelized Apples

Author: Dorie Greenspan

Mole Poblano

Any easy Mole Poblano recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other...

Author: Sergio Remolina

Mushroom Goat Cheese Pan Sauce

Author: Pam Anderson

Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Mussels in Green Peppercorn Sauce

Author: Ruth Cousineau

Citrus Salad with Star Anise Syrup

Author: Melissa Roberts

Chicken and Dumplings

Author: Mike Lata

Wild Mushroom Risotto

Author: Anthony Bourdain