Sofrito, a sautéed vegetable mixture that typically contains garlic, onion, and bell pepper, is used as a seasoning in much of Latin America and the Caribbean. Here, it flavors yellow rice. The color...
Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.
Author: Paul Grimes
Author: Zanne Stewart
Author: Deborah Madison
This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard, salty cheese. If you can't find kasseri cheese,...
Author: Jeanne Thiel Kelley
Author: Einat Admony
Author: Gina Marie Miraglia Eriquez
Author: Shelley Wiseman
Author: Melissa Roberts
Author: Allen Susser
Author: Marcelle Bienvenu
Author: Geoffrey Zakarian
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen