Author: Deborah Madison
This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard, salty cheese. If you can't find kasseri cheese,...
Author: Jeanne Thiel Kelley
Author: Lori De Mori
Author: Zanne Stewart
Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.
Author: Paul Grimes
Author: Gina Marie Miraglia Eriquez
Author: Ruth Cousineau
Author: Shelley Wiseman
Author: Marcelle Bienvenu
Author: Einat Admony
Author: Geoffrey Zakarian
Author: Melissa Roberts
Author: Allen Susser
Author: Bon Appétit Test Kitchen