Author: Harley Pasternak, M.Sc.
Duck Confit: Once esteemed as a preservation method, cooking and keeping duck in its rendered fat results in meltingly tender, moist, and extremely flavorful meat which can be used in a variety of simple...
Author: Tom Colicchio
This Lowcountry-style dinner-shrimp with saucy black-eyed peas and smoky bacon-is worthy of a glass of sweet tea.
Author: Paul Grimes
Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.
Author: Bon Appétit Test Kitchen
Author: Diane Rossen Worthington
Author: Melissa Roberts
Author: Vincent Schiavelli
Author: April Bloomfield
There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.
Author: Jayne Cohen
Author: Kevin von Klause
An easy Chicken Mole Poblano recipe.
Author: Ian Knauer
Author: Bruce Aidells
Author: Sheila Lukins
A classic and easy to make Chestnut Soup recipe.
Author: Virginia Burke
Author: Joe Miller
Author: Alexis Touchet
Author: Dan Barber
Author: Ruth Cousineau