Author: Harley Pasternak, M.Sc.
Duck Confit: Once esteemed as a preservation method, cooking and keeping duck in its rendered fat results in meltingly tender, moist, and extremely flavorful meat which can be used in a variety of simple...
Author: Tom Colicchio
Author: Diane Rossen Worthington
Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.
Author: Bon Appétit Test Kitchen
This Lowcountry-style dinner-shrimp with saucy black-eyed peas and smoky bacon-is worthy of a glass of sweet tea.
Author: Paul Grimes
Author: Melissa Roberts
Author: April Bloomfield
Author: Vincent Schiavelli
An easy Chicken Mole Poblano recipe.
There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.
Author: Kevin von Klause
Author: Bruce Aidells
Author: Jayne Cohen
Author: Virginia Burke
Author: Ian Knauer
A classic and easy to make Chestnut Soup recipe.
Author: Sheila Lukins
Author: Joe Miller
Author: Alexis Touchet
Author: Dan Barber
Author: Andrea Albin