Author: Maggie Green
Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.
Author: Bon Appétit Test Kitchen
There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.
Author: Seamus Mullen
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead....
Author: John Besh
Author: Alexis Touchet
Author: Jayne Cohen
A classic and easy to make Chestnut Soup recipe.
Author: Vincent Schiavelli
Author: Nancy Oakes
Author: Ian Knauer
Author: Harley Pasternak, M.Sc.
Author: Diane Rossen Worthington
Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.
Author: Sara Jenkins
Author: Sheila Lukins
An easy Chicken Mole Poblano recipe.
Duck Confit: Once esteemed as a preservation method, cooking and keeping duck in its rendered fat results in meltingly tender, moist, and extremely flavorful meat which can be used in a variety of simple...
Author: Tom Colicchio
Author: Dan Barber
Author: Bruce Aidells
Author: Melissa Roberts
Author: April Bloomfield
Author: Ruth Cousineau
Author: Andrea Albin