This Lowcountry-style dinner-shrimp with saucy black-eyed peas and smoky bacon-is worthy of a glass of sweet tea.
Author: Paul Grimes
Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.
Author: Bon Appétit Test Kitchen
Author: Nancy Oakes
Author: Kevin von Klause
Author: Harley Pasternak, M.Sc.
There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.
Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.
Author: Sara Jenkins
Author: Jayne Cohen
Author: Vincent Schiavelli
Author: Diane Rossen Worthington
Author: Ian Knauer
A classic and easy to make Chestnut Soup recipe.
An easy Chicken Mole Poblano recipe.
Duck Confit: Once esteemed as a preservation method, cooking and keeping duck in its rendered fat results in meltingly tender, moist, and extremely flavorful meat which can be used in a variety of simple...
Author: Tom Colicchio
Author: Sheila Lukins
Author: Melissa Roberts
Author: Alexis Touchet
Author: April Bloomfield
Author: Bruce Aidells
Author: Dan Barber
Author: Ruth Cousineau
Author: Joe Miller