Author: Nadia Hassani
Lentils, rice, olive oil, and onions-this Middle Eastern standard is the ultimate pantry recipe. It's also the classic example of a dish that's greater than the sum of its parts. There are literally dozens...
Author: Debbie Koenig
Author: Andrew Weil, M.D.
Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.
Pelau, rice cooked with meat and vegetables, really exemplifies Trinidadian cuisine because it is an admixture of various cooking styles.
Author: Ramin Ganeshram
Author: Steven Raichlen
Author: Andrea Albin
The quantity of meat you'll have in your finished ham stock will vary depending on whether you use shanks or hocks. Although shanks from the butcher yield more meat, they are not as widely available as...
Author: Ruth Cousineau
Author: Michael Psilakis
Author: Mary Cech
Author: Elizabeth Karmel
Author: Gina Marie Miraglia Eriquez
Author: Roberto Santibañez
This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.
Author: Jeanne Thiel Kelley
Author: John Jones
Author: Bruce Mattel
Author: Selma Brown Morrow
Beef, veal, and pork bones are hard to come by, so ask your butcher to save any he removes for you. Take them home and freeze them for later use in stock. These days, the scarcest of beef products has...
Author: Stanley Lobel