Here's what you need: brussel sprout, carrot, medium beet, radish, large red onion, cauliflower, large fuji apple, salt, pistachio, apple cider vinegar, tahini, maple syrup, cayenne pepper, garlic, extra...
Author: Crystal Hatch
A quick and easy tuna pate recipe. The recipe yields 1 cup or 230g of tuna pate, approximately 4 servings. Use the scaling buttons below to double or triple the quantity.
Author: Helen
A few nips and tucks here and there and my basic bread recipe makes these incredible flatbreads
Author: Jamie Oliver
My darkly decadent red cabbage is truly delicious with bold flavours that people are going to go nuts for. This sweet and sour combination is all about maximum impact with minimal effort. An absolute gem...
Author: Jamie Oliver
This Sweet Potato Coconut Soup is the perfect vegan fall recipe to cozy up with! It's creamy, sweet and will leave you feeling nourished
Author: Emilie
Simple and simply fabulous, this favorite side dish is a no-brainer. For best results, use a 12-inch cast iron skillet.
Author: Carolyn
Mix up your pesto game with this spring inspired pea pesto. You can use fresh peas that have been blanched and drained or frozen peas that have been thawed. Feel free to mix up the herbs based on what...
Author: Tasty Team
Granted, this is a simple, quick, easy recipe. However, this is one of my family's favourite comfort foods. I created this recipe based on something I had eaten at a local cafeteria almost 25 years ago....
Author: Marybeth Mank
Squash a few of these crisp, golden babies on your plate and top with a lamb shank and some of the leek and wine broth. They're just as delicious with roast chicken or a whole baked fish.
Author: Anna Jones
Sweet and tangy, these are everything you want barbecue beans to mean and more.
Author: Joshua Bousel
Pan-roasted mushrooms are first cooked until golden and crispy, then seasoned with butter, shallots, chives, thyme, and garlic. This method results in mushrooms that absorb loads of rich flavors and aren't...
Author: Jeff Crump and Bettina Schormann
I got this reciepe from a friend over 20 years ago and have made it for my kids and now grandkids,it's a great way to get them to eat their vegetables.You can use either Spinach or Broccoli in this...Hope...
Author: Marilyn LaFontaine
This focaccia is not fussy. It's the kind of thing you can get excited about making on a Saturday afternoon and have great fun playing with the toppings. I often throw the ingredients in a food processor,...
Author: Jamie Oliver
Savory and salty miso adds a backbone of deep flavor to these incredibly sweet roasted sweet potatoes.
Author: Daniel Gritzer
This popular but simple potato dish can be made on short notice. Waxy potatoes like Red Bliss, Idaho bakers, or new potatoes all work well in this recipe. If raw garlic is too much for you, give it a quick...
Author: Ana Patuleia
Author: Adapted from Ina Garten
Marinated Oven-Roasted Brussels Sprouts are lemony & hearty. Made with only a few ingredients, these are fabulous to make-ahead because they marinate overnight.
Author: Plant Test Kitchen
Broccoli rabe is grilled and tossed with red pepper flakes and a lemon vinaigrette.
Author: Carrie Vasios Mullins
Spicy fried chicken but make it squash!
Author: Talia Goldstein
Here's what you need: apple, nut butter, sunflower seed
Author: Crystal Hatch
This Roasted Butternut Squash with Caramelized Onions and Gorgonzola side dish incorporates just a few simple ingredients, but is packed with robust fall flavor.
Author: Sues
This Easy Brandy Cranberry Sauce is simple to make, boasting the perfect balance between tangy and sweet and a subtle hint of floral brandy.
Author: Marley Goldin
"Pavé" is a French culinary term used to described flat rectangular shaped foods. Bake this layered potato dish in a rectangular dish, then weigh the potatoes down to get that flat pavé look. After they've...
These garlic cheesy potatoes are the ultimate comfort food! Thinly sliced potatoes are baked in a garlic cream sauce and topped with melted cheese.
Author: Slice of Kitchen Life
The most popular combination of sunomono (vinegar dressing) is this cucumber and wakame seaweed. Simple to make and delicious. The dressing is called tosazu which is milder than the usual vinegar dressings...
Author: Yumiko
Here's what you need: russet potatoes, cooking spray, kosher salt, milk or stock, cooked bacon, queso, potato chip
Author: Zee Myers
It's your favorite summer cookout staple with a vegan twist! Cashews are blended into a creamy dressing and tossed with tender red potatoes and a medley of vegetables, like carrots, zucchini, and red onion...
Author: Tikeyah Whittle
In my house, the sides are usually just a variation of roasted vegetables. They're simple, but we love them, and I find that they're really what our guests enjoy the most too (I mean, they eat them more...
Author: Recipe By Michal Frischman
Whip up these Veggie Pinwheels for an appetizer or even light lunch. Colorful veggies in every bite that are loaded with flavor. These Vegetarian pinwheels are so popular.
Author: Laura
Here's what you need: butternut squash, goat cheese, milk, fresh rosemary, salt, black pepper
Author: Merle O'Neal
Author: Laura
Easy oven roasted mushrooms with garlic & soy sauce make the perfect side dish to any meal! Vegan, low carb, keto friendly & ready in 20 minutes!
Author: Jamie
This creamy and delicious cashew cream is great with absolutely everything! It's the perfect substitute for dairy cream and can be used in a variety of dishes.
Author: Alison Andrews
There's no better use for mushrooms than with garlic and cream - and if you want it, we know how to make it vegan without sacrificing taste. Your call.
Author: HurryTheFoodUp
Breaded, melty cheese is something that crosses cultures-from deep-fried mozzarella sticks at state fairs to queso frito in Latin America. Inspired by those foods, we've taken squares of cheese are...
Author: Daniel Shumski
This is a fantastic dish from southern Italy that's eaten as a warm vegetable side dish or a cold antipasto. Sicilians are proud that it's made with produce from their island. All the different methods...
Author: Jamie Oliver
Here's what you need: russet potatoes, cooking spray, kosher salt, milk or stock, cooked bacon, sour cream, potato chip
Author: Zee Myers
My granny was a wonderful cook and would always make cornbread for Sunday suppers when we would visit her. She would wait until we arrived before starting on the dish, so every time I see the batter bubble,...
Author: Tasty
Here's what you need: broccoli, eggs, onion, feta cheese, salt and pepper, panko breadcrumbs, flour, oil, ricotta cheese
Author: Jada Burke
This is my favourite way of cooking leeks - very gently, in their own juices and served as a vegetable, particularly at the end of winter when there's not an awful lot else available.
Learn how to make homemade soft and fluffy Chinese lotus leaf buns that are perfect for filling with tender char siu or peking duck.
Author: Huy Vu
Author: Rich Rogers
Here's what you need: flour, ground cumin, turmeric, warm water, baking powder, sugar, dried chickpeas, baking soda, fresh cilantro, garlic, smoked paprika, curry powder, roasted cumin powder, onion, green...
Author: Jonathan Robson
If you use lovely fresh leaves and dress them properly, even the most basic salad like this one will taste absolutely amazing. The combination of oil and acid in the dressing helps our bodies to absorb...
Author: Jamie Oliver
How to make authentic light and crispy Japanese tempura batter. (Enough batter for 3-4 servings of tempura.)
Author: Yuto Omura
With classic Caprese flavours of tomato, basil, and fresh mozzarella, orzo pesto salad is a great make-ahead side dish for any meal!
Author: Kelly Neil
This salad serves 2 to 4 people. You can double the recipe to make a larger batch. You will have leftover chili oil in this recipe. Toss the chili oil with noodles, rice, or dumplings. Refrigerate the...
Author: Lisa Lin