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Baked Parsnip Fries with Rosemary

This recipe for roasted parsnips with rosemary is a healthy alternative to French fries.

Author: Rozanne Gold

Radicchio Salad with Caramelized Carrots and Onions

It's all about the contrast in flavors, textures, and colors in this hearty winter side featuring naturally sweet pan-roasted carrots, refreshing oranges, and pleasantly bitter radicchio.

Author: Anna Stockwell

Roasted Balsamic Sweet Potatoes

Author: Melissa Clark

Sweet and Tangy Collard Greens

On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. "It's something my mom has always done, and I think my grandparents, too. It's...

Author: Julia Sullivan

Fennel and Celery Root Salad

A winter salad of radicchio, shaved celery root, and sliced fennel with parsley, marjoram, and an easy lemon vinaigrette.

Petits Pois à la Française

Author: Nigella Lawson

Zucchini with Cilantro and Cream

Author: Hélène Wagner-Popoff

Herbed Rösti Potato Cake

Author: Alexis Touchet

World's Best Baked Onions

Author: Jamie Oliver

Spicy Black Beans with Chorizo and Chipotle Cream

Author: Diane Rossen Worthington

Potato and Turnip Gratin

Author: Bruce Aidells

Brown Rice and Barley

Author: Lillian Chou

Acini di Pepe Pasta with Garlic and Olives

Author: Gina Marie Miraglia Eriquez

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette

Throw sweet potatoes right on the grill for a great cookout side dish; then dress with a bright, herbaceous vinaigrette.

Mango and Coconut Rice Salad

Everybody knows now that the undisputed king of mangoes is the Indian Alphonso. It is intensely sweet and has an unbeatable perfumed aroma. I'd go as far as saying that you haven't tasted a real mango...

Author: Yotam Ottolenghi

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey