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Roasted Corn with Manchego & Lime

Author: Jean Georges Vongerichten

Cabernet Cranberry Sauce with Figs

Author: Gina Marie Miraglia Eriquez

Baked Tomatoes with Crusty Bread

The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish. Use a sturdy bakery loaf of white sandwich bread, not the packaged sliced stuff,...

Author: Edna Lewis

Twice Cooked French Fries

Author: Suzanne Tracht

Caramelized Shallot Mashed Potatoes

Author: Jeanne Thiel Kelley

Chorizo Corn Bread Stuffing

Author: Shelley Wiseman

Grilled Corn with Herbs

Author: Ian Knauer

Saffron Steamed Plain Basmati Rice

Chelow. The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking tips exclusively with Epicurious, which we've...

Author: Najmieh Batmanglij

The Three Amigos

Author: Hilary Shevlin Karmilowicz

Roasted Curried Cauliflower

An easy Roasted Curried Cauliflower recipe

Spinach Salad with Pear and Avocado

Author: Susan H. Eastridge

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Creamy Corn Studded Polenta

Author: Amy Finley

How to Make Quick Pickled Vegetables

A guide for how to make quick pickled vegetables, including recipes for pickled radish, carrots, cucumber, spicy cauliflower, and onion!

Author: Minimalist Baker