When we lived in California, I loved pickled carrots when enjoying anything Mexican...these are so good!!!!
Author: jcjeffers
Great garlic-smashed potatoes for a party. The potatoes can be boiled and smashed ahead of time, leaving only the baking to do once guests arrive.
Author: Karen Dekker
This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.
Author: Marie
Cook these best ever roast potatoes on a baking tray with low sides to get golden, crisp results. Serve with your favourite roast
Author: Good Food team
If you're having trouble trying to find something to do with the acorn squash in your refrigerator, this sweet side is perfect for kids and for adults too! If you would like some more cinnamon or brown...
Author: Chloe
This lower-carb alternative to mashed potatoes can easily be made in a fraction of the time using a pressure cooker. The mash has a nice creamy and chunky texture, which complements any meat. I especially...
Author: France C
Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don't think much of cabbage.
Author: ChefLuigi
This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this...
Author: Desiree
This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice.
Author: COLEE576
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
Author: TROMTEZ
As a healthier alternative to Mexican or Spanish rice, this version uses gluten-free quinoa instead of rice for its additional protein and fiber and great taste. However, it still has all the great flavor...
Author: Occasional Cooker
Homemade tomato sauce that doesn't take hours to make! This sauce can be different every time or can be your own signature sauce, but the basics are the same! Included are directions for using real tomatoes,...
Author: Cara
This colorful vegetable stir-fry is high in vitamins A and C, and it's so easy to make.
Author: By Betty Crocker Kitchens
A must to go with Polish sausage and sauerkraut! I didn't want to dig for my paper copy of the recipe, so I thought I'd search for it and I was shocked it wasn't on here.
Author: NE mom
A light, nice sauce that is a perfect addition to Parmesan chicken instead of the typical marinara sauce. Also goes nicely over garlic mashed potatoes.
Author: Lindsay
This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria.
Author: ALEAH
A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.
Author: SKAPINO
Homemade soup! It's so quick and easy, it can be on your dinner table in 30 minutes.
Author: By Betty Crocker Kitchens
What a great low-carb side dish! Tasty alone or as a replacement for rice under your favorite stir-fry or sauce. This also makes a great filling for tacos, over a grain bowl, or cool and toss in a salad....
Author: Julie Hubert
Creamy red sauce seasoned Italian-style with garlic, basil, and oregano.
Author: pearlygrl
This was my great-grandmother's recipe handed down from generation to generation. This was always served on special occasions. It was one thing us kids looked forward to when visiting grandma's house.
Author: LBALL
These cheesy potato skins are a fave in my house! They are so delicious!
Author: LauraChristine
Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.
Author: KornDog
This very flavorful marinade can be used for chicken pieces, beef steaks, ribs, pork ribs, or chops. It works best when you can marinate overnight!
Author: CLGOODRIDGE
More like a relish than a true jam, this spicy delicacy will tingle your taste buds and is a great way to use a bumper crop of tomatoes and super over cream cheese with crackers! I always get rave reviews...
Author: DLAMB3
This is a quick and easy, basic quinoa recipe that we use in our house instead of rice as a great side.
Author: sjflick
I cheated and added some potatoes to mellow things out, but this is still a very delicious and enjoyable way to eat root veggies.
Author: Chef John
This is an easy lunch or dinner that tastes just like take out! Very forgiving and allows for substitutions! This is enough for 4 kids, double for a family dinner! Serve this as a sauce for chicken nuggets...
Author: CHELLE
Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.
Author: Nancy
Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com.
Author: Kim Smith
Fresh baby spinach, sliced mushrooms, and boiled eggs are topped with a hot bacon vinaigrette with caramelized onions. Very satisfying and earthy! This is also great topped with grape tomatoes for a little...
Author: savvyminx
Moles come in various flavors and ingredients, with chili peppers as the common factor. However, the classic mole version is the variety called mole poblano, which is a dark red or brown sauce served over...
Author: Sherbear1
A versatile side dish that can be prepared at the last minute - simply mix your beans with crème fraîche, mustard, shallots and lemon
Author: Barney Desmazery
These roasted green beans are so easy, yet definitely company-worthy...that is, if you're willing to share!
Author: Anne
When making this meal for the first time, I wanted to use items I would normally incorporate with pasta, such as pesto and mushrooms. Combining all of these things together creates a wonderful dish that...
Author: Shyla Lane
I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving.
Author: LeenO
Love the flavor of okra, but dislike the slimy texture? Air-fry the slime out of it!
Author: Soup Loving Nicole
These crisp cheesy wafers, from Gordon Ramsay, are simple to make and look great served with risotto
Author: Gordon Ramsay
According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's a wonderful salad dressing, and a top-notch dip...
Author: Yomama
My mom came up with this recipe when I was a teenage vegetarian, and now it is one of my meat-loving husband's favorite dishes and still one of mine to this day.
Author: Tiffany
This is my husband's grandmother's recipe. It is AMAZING served over meatloaf!
Author: Janet Raymond
Spicy and creamy....a great combination! Homemade Alfredo is always best, but the Knorr® mix plus Parmesan is a quick easy alternative. Serve over angel hair pasta.
Author: GIMMEYOURWILDS
I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.
Author: Kimberly Kahmann Harvey
Very hot and spicy pickled cauliflower pieces.
Author: Kimberly D. B. Woodward