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Potato Salad with Cider Vinegar and Shallot_image
Potato Salad with Cider Vinegar and Shallot

Shallot Bruschetta_image
Shallot Bruschetta

Crispy Shallots_image
Crispy Shallots

Author: Bobby Flay

Trout in Riesling_image
Trout in Riesling

Wilted Baby Spinach with Crispy Shallots_image
Wilted Baby Spinach with Crispy Shallots

Roasted Red Pepper Soup with Orange Cream_image
Roasted Red Pepper Soup with Orange Cream

Clams au Gratin_image
Clams au Gratin

Author: James Beard

Sliced Shell Steak on Parmesan Toast with Shallot and Sour Cream Sauce_image
Sliced Shell Steak on Parmesan Toast with Shallot and Sour Cream Sauce

Cast-Iron Mushrooms_image
Cast Iron Mushrooms

Author: Alex Brown

Garlic-Chile Ground Pork_image
Garlic Chile Ground Pork

This savory, larb-esque pork mixture is great for lettuce wraps, but also makes for the ultimate all-purpose grain bowl and salad topper.

Author: Bryant Ng

Cauliflower with Shallot and Caraway_image
Cauliflower with Shallot and Caraway

Radicchio and Apple Salad with Parmesan Crisps_image
Radicchio and Apple Salad with Parmesan Crisps

Artichoke, Fennel, and Edamame Salad_image
Artichoke, Fennel, and Edamame Salad

Braised Short Ribs with Chocolate and Rosemary_image
Braised Short Ribs with Chocolate and Rosemary

Author: Bruce Aidells

Pickled Peppers with Shallots and Thyme_image
Pickled Peppers with Shallots and Thyme

Author: Molly Wizenberg

Asian Spring Rolls_image
Asian Spring Rolls

Butter Leaf Salad, Shallot Vinaigrette, and Maldon_image
Butter Leaf Salad, Shallot Vinaigrette, and Maldon

Tamarind-Glazed Black Bass With Coconut-Herb Salad_image
Tamarind Glazed Black Bass With Coconut Herb Salad

This sweet-and-sour glaze will work on other proteins like chicken, steaks, or ribs.

Author: Andy Baraghani

Wine-Braised Ham with Shallots and Carrots_image
Wine Braised Ham with Shallots and Carrots

Sliced Steak with Arugula_image
Sliced Steak with Arugula

Pan-Seared Veal Chops with Farro Ragoût_image
Pan Seared Veal Chops with Farro Ragoût

Stir-Fried Lettuces With Crispy Shallots_image
Stir Fried Lettuces With Crispy Shallots

Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.

Author: Bon Appétit Test Kitchen

Grilled Cheddar and Fennel Sandwiches with Curry Mayo_image
Grilled Cheddar and Fennel Sandwiches with Curry Mayo

Give this grilled cheese a fennel flavor.

Benedict Rancheros_image
Benedict Rancheros

Author: Joe Yonan

Water Spinach with Shrimp_image
Water Spinach with Shrimp

Brussels Sprouts with Shallots and Wild Mushrooms_image
Brussels Sprouts with Shallots and Wild Mushrooms

Hanger Steak with Shallots and Jerusalem Artichokes_image
Hanger Steak with Shallots and Jerusalem Artichokes

Lemongrass-Shallot Sambal_image
Lemongrass Shallot Sambal

Author: James Oseland

Cranberry Compote with Ginger and Molasses_image
Cranberry Compote with Ginger and Molasses

Slow-Cooked Onion Salad_image
Slow Cooked Onion Salad

Artichauts Jacques_image
Artichauts Jacques

Author: Julia Child

Granny Smith Apple Cider Vinaigrette_image
Granny Smith Apple Cider Vinaigrette

Author: Kay Chun

Curried Trio of Peas_image
Curried Trio of Peas

Roasted Sweet Potatoes with Mushrooms and Shallots_image
Roasted Sweet Potatoes with Mushrooms and Shallots

Chimichurri Sauce_image
Chimichurri Sauce

Catalan Spinach_image
Catalan Spinach

Peppery Shrimp_image
Peppery Shrimp

Author: Lauren Purcell

Spice-Crusted Strip Steaks with Tamarind Sauce_image
Spice Crusted Strip Steaks with Tamarind Sauce

Author: Susan Feniger

Thyme, Shallot, and Lemon Marinade_image
Thyme, Shallot, and Lemon Marinade

Asparagus with Shiitakes, Shallots, and Peas_image
Asparagus with Shiitakes, Shallots, and Peas

Orzo with Peas, Dill, and Pancetta_image
Orzo with Peas, Dill, and Pancetta

Author: Bon Appétit Test Kitchen

Shallot-Brandy Sauce_image
Shallot Brandy Sauce

Glazed Shallots with Chile and Thyme_image
Glazed Shallots with Chile and Thyme

Choose shallots that are all about the same size so that they soften evenly as they cook. And if spicy is not your thing, skip the Fresno chiles.

Author: Molly Baz

Steak-House Dinner_image
Steak House Dinner

Author: Ian Knauer

Radicchio and Plum Salad_image
Radicchio and Plum Salad

You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a plum too.

Author: Carla Lalli Music

Avocado Salsa_image
Avocado Salsa

Mâche Salad with Blood Oranges, Pistachios, and Pomegranate_image
Mâche Salad with Blood Oranges, Pistachios, and Pomegranate

Spicy Chicken Soup_image
Spicy Chicken Soup

Vegetarian Pad Thai_image
Vegetarian Pad Thai

Author: Lillian Chou

Rolled Turkey Roast_image
Rolled Turkey Roast

Author: Susan Herrmann Loomis

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