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Scallops à La Provençal

Author: Georgia Downard

Pizza with Sausage, Tomatoes and Basil

Author: Jennifer Iserloh

BLT with Avocado Spread

Author: Tracy Gensler

Asian Salmon Bowl with Lime Drizzle

Author: Larraine Perri

Cherry Cranberry Sauce

Author: Jennifer Iserloh

Fresh Tomato Bruschetta

Author: Lauren Purcell

Fresh Berries with Ricotta Cream

Author: Jesus Gonzalez

Philly Cheese Steak

Wish you were here in Philadelphia, eating a cheese steak. No doubt about it, cheese steak is the quintessential Philly food. Too bad it can pack more than 60 grams of fat. To keep the greasy drippings...

Kale Salad with Dates, Parmesan and Almonds

With a savory salad. Dress kale a day ahead; toss at the table.

Author: Zoe Singer

Chicken and Chickpea Stew

Author: Georgia Downward

Mexican Tuna Tostadas

Author: Adeena Sussman

Tomato Prosciutto Grilled Cheese

Author: Graham Elliot

Vegetable and Chickpea Ragout

Author: Wendy Giman

Apple Phyllo Strudel

Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.

Author: Steve Pernetti

Vegetable Lasagna

An easy Vegetable Lasagna recipe

Author: Michael White

Five Spice Pecan

Author: Larraine Perri

Roasted Corn and Edamame Salad

Author: Shawn Edelman

Creamy Beet Dip

Author: Liza Schoenfein

Thai Seafood Hot Pot

Author: Sam Hazen

Shrimp and Grits Cakes

Author: Robin Schempp

Curried Shrimp

Author: Marge Perry