facebook share image   twitter share image   pinterest share image   E-Mail share image

Scallops à La Provençal

Author: Georgia Downard

Philly Cheese Steak

Wish you were here in Philadelphia, eating a cheese steak. No doubt about it, cheese steak is the quintessential Philly food. Too bad it can pack more than 60 grams of fat. To keep the greasy drippings...

Asian Salmon Bowl with Lime Drizzle

Author: Larraine Perri

Fresh Berries with Ricotta Cream

Author: Jesus Gonzalez

Pizza with Sausage, Tomatoes and Basil

Author: Jennifer Iserloh

Fresh Tomato Bruschetta

Author: Lauren Purcell

Kale Salad with Dates, Parmesan and Almonds

With a savory salad. Dress kale a day ahead; toss at the table.

Author: Zoe Singer

Cherry Cranberry Sauce

Author: Jennifer Iserloh

BLT with Avocado Spread

Author: Tracy Gensler

Vegetable Lasagna

An easy Vegetable Lasagna recipe

Author: Michael White

Chicken and Chickpea Stew

Author: Georgia Downward

Mexican Tuna Tostadas

Author: Adeena Sussman

Curried Shrimp

Author: Marge Perry

Apple Phyllo Strudel

Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.

Author: Steve Pernetti

Tomato Prosciutto Grilled Cheese

Author: Graham Elliot

Five Spice Pecan

Author: Larraine Perri

Vegetable and Chickpea Ragout

Author: Wendy Giman

Thai Seafood Hot Pot

Author: Sam Hazen

Shrimp and Grits Cakes

Author: Robin Schempp

Duck Pizza with Hoisin and Scallions

Author: Jennifer Iserloh

Sweet and Spicy Peanut Noodles

Author: Marge Perry

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Roasted Corn and Edamame Salad

Author: Shawn Edelman