As if grilled squid that's tender in the middle and charred on the exterior weren't good enough, we're pairing it with smoky bell peppers and a lemony herb salad.
Author: Andy Baraghani
This salmon is better than I've ever had at a restaurant. Sweet, savory and crunchy my taste buds couldn't get enough of this! There are so many layers of flavor in this dish. I can't wait to serve this...
Author: Kimberly Biegacki
I grew up Catholic, so haddock on Fridays during lent was a tradition. This was one of my favorite ways of having it, and it is so easy. Lobster tail is my favorite food, and although this is not as fantabulous...
Author: Michelle Koletar/Mertz
Simply one of my favorite meals when it comes to clean eating. Simplistic, easy, and delicious.
Author: haynes006
I used my recipe for Donna's Eggplant Casserole as the filling which is a deconstructed eggplant parm, then topped it with six-cheese Italian blend then baked it until the cheese melted. I like my bell...
Author: Donna Graffagnino
Author: Angelina Bourasaw
This French-inspired decadent lobster features a buttery pink sauce and herbes à tortue (a combination of dried thyme, oregano, basil, and marjoram).
Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Author: Robyn Webb
My husband said he liked these salmon cakes better than the ones his mom made. I will let you judge how you like them, but my whole family eats them! Garnish, if you wish, or just dish them out--they'll...
Author: Bibi
Author: Adam Evans
Author: insanelygood
There is a multitude of ways shrimp soup is made in Mexico, and each region can have its own recipes. In the Huasteca region, for example, there is a version where corn dough is diluted in water and added...
Author: Mely Martínez
This Sautéed Shrimp recipe cooks with chopped fresh garlic, lemon, and herbs then is smothered in a thick lemon juice and white wine sauce!
Author: Elizabeth Lindemann
Rich pot pie, perfect evening comfort food on a cold night! It is labor-intensive and expensive, but the end result is worth the effort--avoid shortcuts and substitutions if possible. Lobster stock is...
Author: AlliePeacock
I learned about butterfish in Saratoga, California at the Race Street Market where I first tried it. I wouldn't eat fish as a child and am very particular which fish and shellfish I'll eat.
Author: MARILYN PERZIK
Although we do not have sweet salads in France, when I came to the United States I fell in love with coleslaw. Unripe peaches are not dripping with juice, but they do have a little peachy flavor and good,...
Author: Michel Richard
An acidic marinade is all that is needed to cook this spicy and sour scallop ceviche. You can also serve the scallops on toasted sesame crackers. As with all ceviches, the acidic marinade "cooks" the seafood...
Author: Yana Gilbuena
Grilled shrimp and fresh peach skewers glazed with BBQ sauce--a delicious way to prepare shrimp in the summer! The ingredients listed are for 1 skewer, but can easily be multiplied.
Author: Jason Swanger
This risotto incorporates shrimp, shallots, and Cajun seasoning. You'll have a terrific side dish or a light main course in a short time thanks to your Instant Pot® !
Author: thedailygourmet
I don't usually measure the ingredients. This is as close to exact measurements as I can come. I hope that it works for you! You can switch out the cheese for swiss or gruyere or any other combination...
Author: Kelly Kingett
A little effort but well worth it. This original recipe took the runner-up title in the 2010 Food and Wine magazine / LG Electronics "Taste of Something Better Contest" in Beverly Hills California.
Author: Lou Kostura
A perfect everytime recipe for steamed shrimp with no water! I've been using this recipe for years and it's always perfect! Enjoy!
Author: Alice Hvidsten
The lycopene in tomatoes protects our brains against age-related decline. Fish's good fat has the same effect.
Author: Jean Carper
A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad is just the refreshing crunchy side to turn it...
Author: Anna Stockwell
This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet there they are, at the diner at 2:00 in the morning. And you know what they eat? Tuna melts. And the...
Author: Chef John
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a...
Author: Pura Vida Cooking
A fun - and tasty - shortcut to wonderful soup! Have it on its own for a lovely lunch, or serve it as a starter for an Asian-flavored feast!
Author: Jodi Mueller Casolari
Succulent sauteed shrimp in a mildly spicy garlic-lemon-herb sauce that will have you adding it to your list of staples. Serve immediately over rice or angel hair pasta, or as an appetizer! Enjoy!
Author: Tim Grant
Easy Mahi Mahi Recipe with Lemon Garlic Sauce. A simple and wildly delicious way to prepare and serve this tender, flakey, and popular white fish.
Author: Jessica Randhawa
A hearty meal in one casserole with cod fillets and vegetables in a creamy sauce, topped with mashed potatoes and cheese.
Author: STRIPELAND
My dad gave me this recipe, and every time I make it I have people begging me for the recipe.
Author: berly15216
Learn how to cook lobster with our comprehensive, easy-to-follow guide. Tips for buying, storing, boiling, and eating fresh lobster at home.
Author: Elise Bauer
An easy and tasty way to incorporate canned seafood into a superior bisque.
Author: Pam Rosterman
Author: Ruth Cousineau
I found a recipe in the news paper for blacken fish in a cast iron skillet. Wanted to try to make it on the grill. So I have been working on it and this is what I came up with.
Author: Bob Wakeman
Author: Lillian Chou
This is an impressive main dish that's packed with flavor. You may substitute pureed roasted red pepper for the green bell pepper and Gruyere for the Swiss cheese if you wish. It can also be prepared one...
Author: Karen C.
This dish can be made with meat instead of fish. Best served with soy sauce.
Author: Anonymous
This is my grandmother's recipe for stuffed coldwater lobster. It is far and away my favorite meal, and if you feel like splurging you will not be disappointed. Also, this same stuffing is excellent for...
Author: Trey9123
Years ago I came across this recipe in the Seattle Times and fell in love with it. On a visit to Fairbanks, Alaska, I introduced it to my mother and it soon became one of her favorites. Years later, in...
Author: Georgia Berry
This is a great recipe when in a hurry for something good to eat..this is my go to recipe when I crave some crab stir fry and only have imitation crab on hand. It is very tasty.
Author: Pat Duran
Since I'm on Atkins, I'm always looking for something repeatable and delicious, and I've found it! We love this tuna patty at lunch. Highly Atkins/low-carb-friendly.
Author: Wendy
A quick easy recipe without all the hassles; given to me by my mother-in-law.
Author: MFMS
I make this delicious quiche every year for our holiday brunch table ...It also makes for an easy and delicious weeknight supper as well! I like to serve this quiche with cantalope or Honeydew melon slices...
Author: Lynn Hoar