A simple and delicious recipe passed down from my Italian great-grandmother.
Author: Katherine Powell
An easy and mouth-watering way to prepare the affordable and versatile fish, tilapia. The sweet and salty flavors of the marinade make this recipe for broiled tilapia a must-try.
Author: shan528
Easy to prepare and very tasty! A simple recipe for fish baked in milk with almost no fat! You may use your favorite variety of white fish.
Author: Debbie
This recipe is diet-friendly and is slightly creamy without being too rich! Clean flavors combined with fresh vegetables and shirataki noodles makes this a winner.
Author: Inez Quinn
Scallops are easy, delicious and elegant. These are not your typical fried or broiled. Grand Marnier is an orange liquor and when combined with cream, wine and orange juice makes for a wonderfully different...
Author: Allison Hazell
Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time.
Author: Nick Nutting
BBQ Shrimp was born at Pascal's Manale restauruant on Napoleon Ave in New Orleans. There are as many versions of this famously delicious as there are revelers during Mardi Gras. Not to be confused with...
Author: Donna Graffagnino
These tangy baked shrimp I threw together with the ingredients I had on hand and not much time to stand at the stove, but my husband and I were very hungry. Surprise, surprise! It turned out to be fabulously...
Author: bavscookin
This is my own spread. Here in Florida there is a wide variety of these served at restaurants, but this beats anyone else's, so it's been said. Enjoy! It is commonly served with crackers.
Author: naylchik
My Husband thinks these broiled Scallops are better than any found in a restaurant.
Author: Gail New
This is a delectable spicy creole concoction and is so easy to prepare.
Author: CORWYNN DARKHOLME
This recipe was a flying by the seat of my pants, sauteed abalone in lime juice and garlic. Everyone in the family loved it.
Author: Jocelyn Kent
Canned whole baby clams are easy to use and give this chowder extra flavor and hardiness.
Author: Land O'Lakes
Author: Jean Anderson
Low-carb tuna casserole with cabbage noodles - a low-carb, gluten-free take on a traditional classic. You won't even miss the pasta.
Author: AshleyandMark
This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!
Author: Christina Chaey
Author: Joyce Goldstein
This is another recipe from my mother-in-law. She likes to serve this during Lent. It is shrimp patties fried and smothered in sauce and nopales. You may serve this with rice and tortillas (also some like...
Author: Sherbear1
Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.
Author: Kathleen Burton
Start everyone with a glass of bubbly and this Salmon 'Tartare' Spread served on kettle-style potato chips, sesame crackers or toasts.
Author: USA WEEKEND columnist Pam Anderson
If you get a fillet that includes the thin, tapered tail end of the cod, fold it underneath so the fillet will cook evenly.
Author: Claire Saffitz
This is a hearty fish stew to cook up on a cold winter night, with some crusty bread to dip in it. Delicious!
Author: aliera86
This dish tastes just like the authentic version except it's lower in calories and fat and is a quick recipe to make.
Author: dakota kelly
This is one of my personal low-carb favorites. It's very rich and satisfying. I like to use salmon leftover from when I grill salmon in foil with butter, lemon, and fresh dill. Yum! To really knock it...
Author: Deb Smith
Filipino bangus (milkfish) is cooked in vinegar with vegetables to make this delicious fish stew. Make ahead and serve with any meal.
Author: lola
Author: Jane Doerfer
This is a great stew for a cold and wintry night. It will warm you up inside.
Author: Robyn Dye
Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find crabmeat in this delicious version you can make...
Author: Rhoda Boone
A flavorful stew with tomatoes and cabbage. Very versatile. Serve with boiled yams, plantains, potatoes, rice, or any other starch on the side. Sardines in tomato sauce can stand in for the mackerel.
Author: MissGhana85
Tilapia is grilled with butter, Old Bay seasoning, and garlic, and then set atop toasted multigrain bread with melted pepper jack cheese and a sauce of mayo, dill relish, red onions, tomato, and a piri...
Author: NAN13
Author: Ruth Cousineau
This is adapted from one of the barefoot Contessa's recipies. I didn't have some of the items she called for, so I used what I had. Also wondered about the gratin dishes because of all the discussions...
Author: Jane Whittaker
Author: Seamus Mullen
It was my first time baking mahi mahi with lemon pepper seasoning, and it was delicious. The amount of seasoning used is optional and personal preference, as is the length of time you let it marinate.
Author: victoria
These are a delicious substitute for pickles on a relish tray. They also work well added to a lettuce salad. These can also be packed into sterile containers and sealed for later use.
Author: Julie P.
This is a creamy version of clam sauce that cooks in minutes.
Author: Nancy Allen
Serve these scallops with lots of crusty bread as an appetizer or on a grilled steak for surf and turf.
Author: Bren
A simple and quick way to prepare the very affordable and versatile tilapia. Recipe could also be used for any mild-flavored firm-fleshed white fish fillets, or even chicken.
Author: Tiny Poem
A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or just with grilled crusty bread. Enjoy!
Author: Natalie Titanov
If you're looking for a quick and easy way to prepare tilapia fillets in a pan. The fillets are quickly pan-fried and then cooked in a cream sauce with capers.
Author: Natalie Titanov
Dedicated to member Areatha who requested a tempura recipe. : ) This batter is terrific for seafood, veggies, or tofu. There are several good recipes for tempura, however, I found this one to be the one...
Author: Suzy MacFarland
This ceviche will give you a hint of Baja California. This is my grandma Isabel Flores' recipe. Garnish with fresh oregano. Enjoy with tostadas and ketchup. I enjoy my ceviche spreading a thin layer of...
Author: Isabel Cruz
I learned this Southern style of cooking from my mother-in-law. Live crawfish are the best, but you can also use thawed, frozen whole crawfish. Just pinch the tails and suck the heads to eat. You can also...
Author: Venita Johnson