Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
Author: Deborah Westbrook
Delicious and easy fried crab cakes with little filler and a ton of crab flavor.
Author: shelleyannsham
The fresh and bright flavors of this lemon pepper salmon come through beautifully in this light grilled dish!
Author: SunnyDaysNora
This is a quick prep and great tasting way to fix mahi mahi. I added sides of fresh salad and artichoke to complete the meal. It's perfect for dinner time!
Author: StavrosJK
Rhode Island-style calamari, which has hot cherry peppers in the dredging mix, is a local favorite. Look for medium-size fresh or frozen squid (about eight to a pound) for frying.
Author: Jasper White
To make scallops easier to grill, we thread them onto sets of two skewers, not one, so they don't spin around willy-nilly when you pick them up.
Author: Andy Baraghani
Perfect Crab Cakes -- heavy on crab and light on filler -- anchor a dinner. Be sure to form them compactly so the cakes hold together during frying.
Author: Ben S.
A traditional dish from the Canadian provinces of Newfoundland and Labrador. Definitely not for anyone on a low fat or low sodium diet. Delicious as all get-out! Accompany with boiled lemony peas or your...
Author: bpvanderburg
Moules Marinières is a traditional French dish. Steam mussels in white wine, then serve in a sauce of juices from the mussels, wine, butter, and shallots.
Author: Elise Bauer
Adding an entire lemon-skin, pith, and flesh-to the sauce provides brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile...
Author: Andy Baraghani
I invented this to get a thick, creamy sauce without flour. Feel free to use pre-packaged guacamole instead of mashed avocados.
Author: BrooklynRD
A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny.
Author: MIKE SNOW
Author: Lourdes Castro
Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad.
Author: Sue
Growing up in Florida, our family would take our boat out in Tampa Bay and gather scallops. When we returned home, my father would grill them with butter. I think this is the best way to enjoy bay scallops...
Author: Melanie Butler
About 80% of vacationers ask me how I cook seafood now compared to when I lived in Minneapolis, Minnesota. I tell them, not much has changed except that I am a much happier cook. This recipe is sure to...
Author: RyanVF
Author: Joe Dion
This baked fish is easy to make and busting with flavor. Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until...
Author: Scott in MA
A super easy springtime pasta! Not too heavy, not too light, some would say; 'just right.' Not many ingredients but big time flavor.
Author: Chef John
Delicious grilled red snapper dish that is easy to prepare.
Author: brandy
People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers.
Author: BARBARA VINSON
Great for a romantic dinner for two or an inexpensive appetizer. Choose your mussels carefully as small mussels will not work with this recipe.
Author: Bren
This is a quick and easy casserole, and has been a favorite for many years.
Author: Jackie M.
This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking.
Author: sal
Cioppino. Excellent recipe. One of the easier recipes and a very good one. Love fish stock over clam juice. I used more fresh parsley on slices of French bread with garlic butter.
Author: bookgirl in the kitchen
If you're looking for a delicious, fairly simple seared scallops and shrimp recipe look no further. The sauce that accompanies the seafood is divine. As the butter, wine and shallots cook down, it almost...
Author: George Levinthal
Author: Michael Schlow
Tilapia grilled in foil packets with tomatoes and green chile peppers.
Author: momof2
We have a large pond in our back yard which has many nice catfish so I am always trying to come up with new ways to fix it. This is one of our favorites.
Author: VRKATHYV
Exotic and sweet grilled swordfish kebabs.
Author: MICHELLE0011
Sumo Stew (Chanko Nabe) is a robust soup brimming with mixed vegetables and tons of protein in a rich dashi broth. Although this one-pot stew is eaten by Japanese sumo wrestlers in training, it is hearty...
Author: Rhoda Boone
This is a terrific, tasty casserole for family brunches or for you! We had this for several Easter brunches when I was a kid and I loved it! When I started cooking I asked my mom for the recipe and as...
Author: Katherine Duweck
Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!
Author: BOLLIVEB
Eggplant and Shrimp are two of my favorite foods. This is one that is very popular with members of my family. I also make a variation of this using lump crab meat which is also to die for delicious.
Author: Debora Hotard
For easy seafood meals everyone will love, try these halibut recipes! From baked to pan-seared to sandwiches and soup, this flaky white fish is just too good.
Author: insanelygood
A great recipe for monkfish or tilapia with garlic, tomatoes, mushrooms, and white wine. This is one of my mother's favorite recipes! Serve over pasta or rice.
Author: Paul Kandel
This is a lovely aromatic dish of trout, baked whole with fresh herbs and lemon slices. You can use whatever herbs you like but fresh dill, parsley, and rosemary work well.
Author: Natalie Titanov
A rich, creamy salmon lasagna. Goes well with a dry white wine.
Author: ricainrico
A quick but yummy oyster stew! Serve with oyster or saltine crackers and hot sauce.
Author: Chris Braddy
This casserole recipe was a standby at Grandma's house. Its easy and really good. Great comfort food in the winter, especially.
Author: Kathie Carr
This grilled tuna recipe is a summer favorite. It cooks up quickly and is very easy to make!
Author: carolinering
This broiled white fish is coated with a chopped macadamia nut mixture.
Author: Chrissy Mc
Inspired by a shrimp po'boy with crab mayo seen on 'Diners, Drive-Ins and Dives,' I decided to do an extra spicy version and give it a 4th of July-friendly name. The result is an explosively flavored combination...
Author: Chef John
I love this recipe because it is quick and easy to throw together, with an end result that is tasty and comforting.
Author: Shannon C.
Chop up a lemon-flesh, rind, and all-and stir it into an herby salsa to spoon over sweet charred scallops.
Author: Alison Roman