These scones are the fluffiest, tastiest I have ever ever had. I found the recipe on another website and had to share!
Author: aussieqzine
Rumour is that this recipe is the one they use at Red Lobster. Ever go there and they offer these little cheese scones that everyone wants and they can keep em comming? I'll tell you, I make these at home...
Author: BigRed_Qc
This goes great with my Recipe #230397 especially if you're making the basic scone recipe, then you have room to add a few RICH calories like cream cheese! This is excellent as an alternative to regular...
Author: Debber
This recipe came from Feb 2008 BH&G. My friend made this and I had to have the recipe. So good. The icing is optional.
Author: Marz7215
I find that some scone recipes can be too complicated. These ones are easy and so delicious just out of the oven with some raspberry jam and cream, or simply with salted butter. Mmmm... (P.S. I'm Australian,...
Author: Faery Dust
Make and share this Cornmeal and Blueberry Scones recipe from Food.com.
Author: tranch
I made this up based on 'Lemonade Scones" and what I had in the fridge :) You can also make these lighter in calories by using diet gingerale and light or lowfat cream. I am sure there are numerous combinations...
Author: Jen T
Make and share this Hazelnut Chocolate Chip Scones recipe from Food.com.
Author: Chef Mommie
Use a firm eating apple for this recipe. Braeburn, Gala, Granny Smith and Haralson are all good choices. Soft or excessively juicy apples will add too much moisture.
Author: Karen From Colorado
I just got this recipe from a cooking magazine which was sent in from a reader. They are fat free, dairy free, egg free, super easy and cheap to make, having only to buy the soup. Delicious spread with...
Author: Newiegirl
The instructions are as I originally found this recipe, for cutting out with a round cutter, but for scones I always pat the dough into a circle and cut it into wedges with a knife. The less the dough...
Author: pansies
Make and share this Ginger Scones - the Inn at Little Washington recipe from Food.com.
Author: swissms
From a TOH booklet. These are a wonderfully flavorful scone with the additoin of the chopped mandarin oranges. Serve with the orange butter and you have a very delicious treat! These are best when served...
Author: HokiesMom
These scones from the Dundee Hazelnuts & The Oregon Hazelnut Industry, look really good. I hope to try them soon.
Author: lazyme
Bisquick mix makes these scones simple - all you have to do is mix. You can now find dried blueberries in the same grocery section as the raisins, so you could make orange-blueberry scones! You can find...
Author: Ceezie
This is a simple perfectly delicious recipe my mom used to make for our family. It origioually came from a biscuits and scones recipe book, this one was always my favorite of all the recipes.
Author: prettyinpink
While researching an oatbran banana scone I was making to check if I had the proper ingredient quantities, I came across this intriguing recipe, so I decided to save it. There are plenty of options here,...
Author: Katzen
I minimized the amount of sugar, and it works quite well if you eat them with lemon curd or jam and/or whipped cream.
Author: InnerHarmonyNutriti
I learned how to make these when I was a little girl. After looking at other more complex recipes, involving eggs and cream, I thought there might be space for mine. All you need is self- rising flour,...
Author: Sassy Syrah
Outta Sight! Healthy, reduced fat, and unbelievably tasty! I served these at a family brunch and they were received quite well. If omitting the fruit, add nuts for textural stimulation. These would be...
Author: BelovedRooster
Make and share this Lemon Scones, Low Fat recipe from Food.com.
Author: Annacia
These are a savoury version of an English favourite. They are wonderful served slightly warm, split in half and spread with butter.
Author: SugaredAlmond
Yet another scone recipe, I know. This is from the Vegetarian Epicure - called simply Cream Scones originally, but for the purposes of this site, I thought my new title was more descriptive. These are...
Author: pattikay in L.A.
I revised one of my recipes to make it more healthy and added rhubarb to it for a little more flavor. Hope you enjoy it.
Author: Taste-Tester
I have always been a scone lover, and maple is my favorite flavor. There is a fine line with the texture I like: not to biscuit-like, not too cake-like, and a nut-like flavor, without chunks of nuts. This...
Author: Roxygirl in Colorado
I was inspired by English scone recipes and decided to make two great tastes that taste great together! Rather than rolling out, these are simple drop scones. There are several recipes for lavender sugar...
Author: the80srule
I remember Mom making these whenever we would go camping. They are so light and flaky, and much easier than trying to make oatmeal over a camp fire.
Author: Nikki 5
Make and share this Starbucks Date Scones recipe from Food.com.
Author: Rachel-Snachel
This recipe is based on a recipe I slightly altered. It called for poppy seeds instead of the chocolate chips. I had already began making the recipe when I discovered my stash of poppy seeds had gone bad....
Author: Marz7215
Make and share this Diabetic Blueberry Scones recipe from Food.com.
Author: Annacia
I went to a talk by a person from Taste of Home and she made some recipes that were "made over" to make it healthier and lower fat. This is one of them.
Author: WI Cheesehead
This recipe I found in my ancient Commonsense Cookery Book. My mum used to make these, not sure what recipe she used but I do have her old gem irons. I wasn't sure how these would work without gem irons,...
Author: Ninna
From the Whole Foods website. These turned out tasty and did not last long in our house. I have not made a lot of scones before, so I don't really know how they compare to others. We enjoyed them, however....
Author: VegSocialWorker
These are wonderful savoury scones, which I got from 99 cents traditional british cooking cookbook. What a great invest I have to say! ;) These are very easy to make and in my opinion have a great flavour,...
Author: Lalaloula
Make and share this Apple and Granola Scones recipe from Food.com.
Author: swirlycinnacakes
Make and share this Wholemeal Date Scones recipe from Food.com.
Author: Wendys Kitchen
These homemade Orange Cream Scones are one of my favorite summer recipes! These flaky and tender cream scones are packed with fresh orange flavor and topped with a sweet homemade orange glaze, making them...
Author: Michelle
I was playing around with my original recipe and came up with this version, which I think is a bit more moist. I usually divide the dough in 2 and then add my mix ins so that I get two flavors from one...
Author: C. Taylor
This is another adaption of my earlier recipe "delicious tea scones." This is one of my favorite recipes because of its easiness and the result is so good! The scones have a great crumb, are very pretty,...
Author: Lieutenant Ducky
From The Highlanders Cookbook... " ...and please remember that the word scone is pronounced to rhyme with "gone" not "bone"! "
Author: Aroostook
Make and share this Starbucks Caramel Scones recipe from Food.com.
Author: Rachel-Snachel
Flakey, flavourful cheese and chive scones are perfect for breakfast or brunch and makes a great savory addition to an afternoon tea table. They are pretty awesome lunchbox fillers too.
Author: Alida Ryder
A savory version of scones. Best served warm as an accompianment to almost any meal. They taste almost like baking powder buscuits, but better!
Author: alijen
Make and share this Double Orange Scones with Orange Butter recipe from Food.com.
Author: ChipotleChick
Delicious served warm. Top each half-scone with a little Sweet Sour Beetroot Relish (posted separately), a small dollop of soured cream, and garnished with a mint leaf, or just enjoy with butter. The secret...
Author: Daydream