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Thai Green Curry with Seafood

This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.

Author: Jeanne Thiel Kelley

Frogmore Stew

This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.

Author: Alexander Smalls

Grilled Scallops with Nori, Ginger, and Lime

To make scallops easier to grill, we thread them onto sets of two skewers, not one, so they don't spin around willy-nilly when you pick them up.

Author: Andy Baraghani

Grilled Scallops with Lemony Salsa Verde

Chop up a lemon-flesh, rind, and all-and stir it into an herby salsa to spoon over sweet charred scallops.

Author: Alison Roman

Scallops à La Provençal

Author: Georgia Downard

Truffled Bay Scallops with Celery Purée

Bay scallops-which are smaller and sweeter than sea scallops-are found in estuaries up and down the Eastern Seaboard, from New England to the Mid-Atlantic region. Any of them will work here, but if you...

Author: Lillian Chou

Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Pan Seared Scallops with Chorizo and Corn

Treat scallops to the flavorful oil left behind when you cook chorizo-it's basically liquid gold.

Author: Molly Baz

Sauteed Scallops with Vegetables

Author: Andrea Webster

Moroccan Spiced Scallops with Lentils

Author: Bon Appétit Test Kitchen

Thai Seafood Hot Pot

Author: Sam Hazen

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Penne with Basil Seafood Sauce

Author: Nicholas Puniello