Marinated steak is cooked until desired doneness then topped with roasted tomatoes and creamy blue cheese.
Author: Tanya Schroeder
Vegetarian mushroom wellington makes a fantastic centerpiece on your holiday table. It is prepared with a simple thyme mushroom-chestnut filling wrapped inside a flaky puff pastry. Serve with cranberry...
Author: Delphine Fortin
These vegan mashed potatoes with roasted garlic are the best ever! Creamy, buttery, garlicky and divine. The perfect side dish.
Author: Alison Andrews
From the New York Times, Jan 29, 2010. Eggs are poached in a rich, pork-infused tomato sauce, then served over chestnut polenta. The reserved meats may be shredded and added to leftover sauce, then served...
Author: DrGaellon
My Sister-in-Law's recipe. She was kind enough to share it with me, so I'll share it with you. She brings this to a lot of family gatherings. It's delicious. I couldn't believe there are only 2 tbs. of...
Author: papergoddess
posted for Zaar world tour 3 contest. This recipe is very good my grandson loves them as finger food.
Author: andypandy
I love smoked salmon but usually don't like it any other way. I decided to experiment after trying this method at a friend's house. This marinade and cooking technique gave the salmon a great taste which...
Author: baumer64