Pie crust from scratch makes a pie extra special. This butter pie crust recipe makes a flavorful, flaky pie crust that bakes beautifully.
Author: Land O'Lakes
This is the easiest salmon you'll ever make. The mayo binds the flavors to the fish and creates a very flavorful crust. Light mayo works just fine for this.
Author: SilverOpera
This family pleasing pasta dish is quick and easy enough to make any night of the week.
Author: Land O'Lakes
This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!
Author: LEAH DRISCOLL
No egg or milk in this because this is how they were made while "on the trail". I got this from a recipe book from a museum we visited recently. Made them and they were pretty good! A little thick, definitely...
Author: CandyTX
Source: SHADOWS. This rub combines everything you need for a delicious turkey. Remember when rubbing poultry you want to get it under the skin. Skin blocks flavor, and while you might get some tasty skin...
Author: Chef Shadows
I've never been a fan of the traditional "sweet relish" Deviled Eggs, so I created this recipe over the years. They have a nice savory flavor that's always a big hit. I bring them to all kinds of gatherings...
Author: Jenny BIL
This is a DELICIOUS, tasty, easy to make recipe for salmon. The sauce really makes the recipe. I seen it made on the local TV station and I made it the next day. The recipe comes courtesy Debra Stice &...
Author: Barb G.
Simple caramelized onions, spicy Italian turkey sausage, and creamy Gouda cheese are spread over a pre-made pizza dough for a quick and easy meal any night of the week!
Author: Tanya Schroeder
With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner.
Author: Land O'Lakes
These are really simple and use much less butter than some. They are mildly sweet and mildly spicy---those who love super spicy will have to add cayenne, etc. They are a lovely complement to a glass of...
Author: Chef Kate
There is another recipe quite similar to this one, except for one addition: Beer. I'm not that crazy about the taste of beer in cooking, so here is my recipe.
Author: Barenakedchef
I made this recipe up for my husband who loves roasted red peppers. You can roast your own peppers if you have a gas stove or you can broil or grill them. When you are short on time, the peppers in a jar...
Author: clownes
Can't go wrong with anything wrapped in bacon. Bacon-Wrapped Shrimp with Grilled Corn & White Cheddar Cheese Grits. This recipe was featured on Top Chef Season 3.
Author: PotatoLovingSisters
The tilapia fillets in this sandwich have a crispy seasoned coating.
Author: Land O'Lakes
You all know the sweet bakery Napoleons, layered with custard and laced with chocolate. This savory version uses frozen puff pastry, baked and split; then the crispy layers are filled to make tiny sandwiches....
Author: Nana Lee
This dry rub is great on chicken or ribs. It is slightly sweet and works well in the oven during the cold months.
Author: Kcowan4
Very rich, but OH!, so delicious! For best results refrigerate overnight. For the sauce Meyer lemons are the best if you can get them.
Author: Rivergoose
Make and share this Easy Lemon Garlic Sockeye Salmon recipe from Food.com.
Author: PSU Lioness
This is a recipe I found on the back of a Campbells soup can years ago and have made this recipe many, many times and it is without a doubt a family favorite. Simple, quick and very tasty. Definately a...
Author: mamawheezy
Thin shortbread type crackers that go great with wine or cocktails. Makes a delicious appetizer topped with pear jam (Recipe #137323) and toasted slivered almonds!
Author: mommycook
Make and share this Green Lantern Pizza recipe from Food.com.
Author: PalatablePastime
I got this off of all recipes and modified it a bit. It is absolutely unbelievable! This is restaurant quality and so easy and delicious I swear you will make these over and over! Serve to guests and they...
Author: Little Bee
A three-ingredient queso appetizer! Serve this classic at your next casual gathering with friends.
Author: Land O'Lakes
Basil gives these salmon a good flavor, If you don't like basil use your favorite herb. These are marinated in refrigerator for 1 hour, time not included. The recipe comes from a local paper.
Author: Barb G.
My reverse-engineered recipe for Hometown Buffet's 'Hand Breaded Fried Chicken' chicken yields enough seasoning for 6 batches fried chicken (for the single recipe version, see Recipe #409958). Mix 5 level...
Author: The Spice Guru
Make and share this Savory Salmon Filled Crescents recipe from Food.com.
Author: Pinay0618
Salty, spicy, garlicky. An easy and cheap snack to stir up and share with friends (or keep to yourself) - that doesn't taste cheap. I made this recipe because the other ones on this site called for dill,...
Author: Weewah
These are so much better than any store-bought bread crumbs, use in any recipe calling for seasoned breadcrumbs, they make a wonderful breading for baked chicken and fish --- store in the fridge or freezer...
Author: Kittencalrecipezazz
Serve tzatziki sauce, made with Greek yogurt, with this pita or as a dip or spread with crackers.
Author: Land O'Lakes
Anchovies are a food item that most either love w/a passion or hate w/a passion. I happen to love them & was pleased to find this recipe from the *Best Seafood Recipes* cookbook of the Australian Women's...
Author: twissis
I came up with this recipe a few days ago when I wanted to make a shrimp salad that did not have pasta or salad greens in it. I added things as I went along. The olives add a unique taste to the salad....
Author: AuntWoofieWoof
Make and share this Sweet and Savory Popcorn With Honey and Parmesan Cheese recipe from Food.com.
Author: thepurpleturtle
Quick high protein breakfast. Since this is for breakfast and I'm usually hungry, I will have 2 skillets cooking the crepes at the same time.
Author: MKrieger
A pissaladière is perfect to enjoy lukewarm cut into squares. It is a great appetizer for a summer gathering!
Author: Delphine Fortin
This recipe is inspired by the shrimp served off of the food trucks along Oahu, Hawaii's North Shore.
Author: Broke Guy
Don't let making the crepes scare you. They are so easy and can be filled with a variety of sweet or savory fillings. Feel free to add your own favorite ingredients.
Author: AGSTORMS
This recipe goes back years, and I make it quite often still, it is wonderful to serve for a dinner party. I make this dish using recipe#136292, make the sauce a day ahead to save time, also saute the...
Author: Kittencalrecipezazz
These crepes are good with Indian food. I developed them to serve with vegetable biryani and other dishes after trying some leftovers in a regular crepe.
Author: Elisabeth
Grilled turkey breast seasoned with fresh basil and garlic.
Author: Land O'Lakes
A traditional Chilean empanada with the perfect dough and filling.
Author: Pilar Hernandez
Very easy and good. Add tators and carrots if you like. I usually serve this with mashed potatoes or noodles.
Author: Parsley
Make and share this Smoked Salmon Ravioli with Dill recipe from Food.com.
Author: PugsAndKisses
These pork chops are moist and tender, cooked in a vegetable sauce.
Author: Land O'Lakes
Make and share this Savory Baked White Fish recipe from Food.com.
Author: Rakow
You can have these quick and easy Chinese Scallion Pancakes cooking on the stove top within five minutes. Inspired by the method to make Western-style pancakes, I've adapted it to make Chinese savoury...
Author: The Worktop
Sauteed scallops in rich creamy tarragon sauce on bed of smashed potatoes and steamed fresh spinach. Great for a romantic twosome or dinner party! This serves two; can multiply for more. (Will post photo...
Author: Caroline Cooks