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Chickpea Purée

Author: Suzanne Goin

Potato Leek Soup with Cheese

Author: Julia Shure

Baked Mini Pumpkin Pots

Author: Lara Ferroni

Zucchini with Cilantro and Cream

Author: Hélène Wagner-Popoff

Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

Cauliflower and Chickpea Curry

Author: Hugh Fearnley-Whittingstall

Sautéed Spicy Dandelion Greens and Onions

Author: Gina Marie Miraglia Eriquez

Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche

If you want a potato soup that's all about hearty, look no further. This creamy green cabbage and potato puree could bring even the chillest night some warmth.

Author: Maria Helm Sinskey

Spaghetti and Swiss Chard With Garlic Chips

Executive food editor Kemp Minifie brought the idea for this restorative pasta from her own home. Everyone in the test kitchen loved the briny intensity of feta and olives offset by sweet currants and...

Author: Shelley Wiseman

Classic Osso Buco

Author: Anne Willan

Teriyaki Chicken and Noodles

Offer a salad of snow peas and sliced radishes in a ginger vinaigrette. End with oranges and almond cookies. Can be prepared in 45 minutes or less.

Grill Roasted Clam Linguine

Author: Cheryl Alters Jamison