Foods by "Sauté" category| Page 1

Cornmeal Crusted Chicken Breasts

Sausage and White Bean "Cassoulet"

An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.

Chicken à la King

Among the many stories regarding the origins of this dish, the one we deemed "most likely, and most likely to succeed" came to us in 1944. E. Clarke King of Dayton, Ohio, sent us "the original recipe,"...

Pork with Apples, Calvados and Apple Cider

Mushroom And Leek Sauté

Author: Mark Bittman

Porcini Mushroom Sauce

Sauteed Duck Foie Gras

Sauteed Sea Scallops with Mustard Sauce

Blade Steaks with Mushrooms

Veal Marsala

Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

Author: Amelia Saltsman

Shrimp with Basil Garlic Butter

New England Sausage, Apple and Dried Cranberry Stuffing

Sauteed Swiss Chard with Onions

Author: Gina Marie Miraglia Eriquez

Beer Braised Beef and Onions

Author: Jane Daniels Lear

Espagnole Sauce

Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux. Given that the sauce is French in origin, where did the name come from? According to...

Pan Seared Scallops, Corn, and Tomatoes

Asparagus and Shiitake Risotto

Grilled Salmon with Thai Curry Sauce and Basmati Rice

Braised Veal Shanks

Author: Anthony Bourdain

Seared Sea Scallops with Crème Fraîche and Caviar

Steak au Poivre

We've run at least a dozen different recipes for steak au poivre since our first one, in 1953 - and there's a reason why, even after we started adorning meat with chiles, salts, and dry rubs, we continue...

Lemon Garlic Lamb Chops with Yogurt Sauce

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Blue Cheese Crusted Steaks with Red Wine Sauce

Chicken Breasts with Chive and Mustard Sauce

Author: Michael Lomonaco

Sauteed Red Swiss Chard with Garlic

Lamb Chops with Mushroom Wine Sauce

Beef Medallions with Cognac Sauce

Seared Scallops with Tarragon Butter Sauce

Author: Andrea Albin

Rib Eye Steaks in Red Wine Sauce

Author: Lillian Chou

Pork Tenderloin with Caramelized Pears and Pear Brandy Cream Sauce

Peaches in Brown Sugar with Rum Sauce and Ice Cream

Author: Tracey Medeiros

Mulligatawny Soup

Liz and Kurt Gruber of Bellevue, Washington, write: "We really enjoyed the mulligatawny soup we had at Shamiana in nearby Kirkland. Could you get the recipe?"

Sauteed Catfish Fillets with Pecan Butter Sauce

Pork, Beef, and Black Bean Chili

Roasted Asparagus and Wild Mushroom Fricassée

Orzo and Rice Pilaf with Vegetables

Black Bean Soup

An easy Black Bean Soup recipe.

Gnocchi with Mushroom Sauce

Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other types of pasta.