Foods by "Sauté" category| Page 1

Pork Tenderloin with Roasted Apples and Onions

Mushroom And Leek Sauté

Author: Mark Bittman

Sausage and White Bean "Cassoulet"

An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.

Sauteed Sea Scallops with Mustard Sauce

Pork with Apples, Calvados and Apple Cider

Chicken à la King

Among the many stories regarding the origins of this dish, the one we deemed "most likely, and most likely to succeed" came to us in 1944. E. Clarke King of Dayton, Ohio, sent us "the original recipe,"...

Porcini Mushroom Sauce

New England Sausage, Apple and Dried Cranberry Stuffing

Blade Steaks with Mushrooms

Sauteed Duck Foie Gras

Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

Author: Amelia Saltsman

Veal Marsala

Sauteed Swiss Chard with Onions

Author: Gina Marie Miraglia Eriquez

Shrimp with Basil Garlic Butter

Beer Braised Beef and Onions

Author: Jane Daniels Lear

Seared Sea Scallops with Crème Fraîche and Caviar

Asparagus and Shiitake Risotto

Pan Seared Scallops, Corn, and Tomatoes

Espagnole Sauce

Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux. Given that the sauce is French in origin, where did the name come from? According to...

Grilled Salmon with Thai Curry Sauce and Basmati Rice

Braised Veal Shanks

Author: Anthony Bourdain

Lemon Garlic Lamb Chops with Yogurt Sauce

Steak au Poivre

We've run at least a dozen different recipes for steak au poivre since our first one, in 1953 - and there's a reason why, even after we started adorning meat with chiles, salts, and dry rubs, we continue...

Chicken Breasts with Chive and Mustard Sauce

Author: Michael Lomonaco

Seared Scallops with Tarragon Butter Sauce

Author: Andrea Albin

Sauteed Catfish Fillets with Pecan Butter Sauce

Blue Cheese Crusted Steaks with Red Wine Sauce

Lamb Chops with Mushroom Wine Sauce

Beef Medallions with Cognac Sauce

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Sauteed Red Swiss Chard with Garlic

Pork Tenderloin with Caramelized Pears and Pear Brandy Cream Sauce

Rib Eye Steaks in Red Wine Sauce

Author: Lillian Chou

Braised Lentils

Author: Massimo Ormani

Roasted Asparagus and Wild Mushroom Fricassée

Peaches in Brown Sugar with Rum Sauce and Ice Cream

Author: Tracey Medeiros

Pan Seared Tuna with Ginger Shiitake Cream Sauce

Gnocchi with Mushroom Sauce

Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other types of pasta.

Mulligatawny Soup

Liz and Kurt Gruber of Bellevue, Washington, write: "We really enjoyed the mulligatawny soup we had at Shamiana in nearby Kirkland. Could you get the recipe?"