Author: Toni Cascio
Author: Ginny Leith Holland
Prepare our Salami Appetizer Sticks recipe for your next get-together. This delicious salami appetizers recipe is an easy-to-make favorite for entertaining and lets you use your favorite meat in a whole...
Author: My Food and Family
Author: Michael Lomonaco
Author: Louise Pickerel
Author: Ruth Cousineau
Quick-cooking rice simmers in a zesty mixture of stewed tomatoes and turkey smoked sausage for an enticing and easy one-dish meal.
Author: My Food and Family
I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red bell peppers.
Author: ELEANOR1052
Shared by long-time friends of ours. An easy, spicy, sweet concoction of kielbasa sausage, peppers, and a tangy sweet and sour glaze, wrapped in foil and grilled on the charcoal grill to seal in all the...
Author: MrsPari
Author: Anna Beth
Author: Bobbi Claibourne
Author: Bruce Aidells
This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.
Author: Alexander Smalls
As soon as the first leaf falls every year, my family begs me to break out this recipe. It is the perfect fall pasta dish with pumpkin and sausage... creamy and comforting and delicious!
Author: LISA K
These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages are used here.
Author: Jeanne Kelley
Author: Kerri Conan
Author: Bruce Aidells
Author: Sheila Lukins
Author: Claire Saffitz
Cajun gumbo is the tomato-free version of this legendary and completely customizable Louisiana stew. This recipe uses a classic combo of chicken and andouille sausage, but feel free to change it up with...
Author: Daniel Gritzer
Author: Nika Standen Hazelton
Sausage balls with a cream cheese twist!
Author: My Hot Southern Mess
A great casserole for breakfast. Filling enough for any hungry man. Light enough for a weekend brunch.
Author: MommaBean3
Author: Eric Ripert
Sausage with Sauerkraut, Apples, and Bok Choy
Author: Rhoda Boone
Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.
Author: Sara Jenkins
Often imitated, never duplicated. Just make sure that after you make this for breakfast, you have a window of opportunity to go back to bed, because you won't be able to do much after consuming this. Cast-iron...
Author: chrisser27
Such a satisfying combo! Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta.
Author: Elise Bauer
Author: Shari Ledwidge
Tasty pork and cabbage one dish meal! My husband loves it. It's in our meal rotation once or twice a month, even in the summer; it's that good!
Author: C Chapa
Author: Nathalie Dupree
Author: Diane Brown Savahge
Author: Diane Rossen Worthington
Author: Vincent Schiavelli
This sandwich can be lunch, a snack, or a late-night thing. Eat it with potato chips and lemonade; it's also great with a simple green salad for dinner.
Author: Susan Regis
Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that makes delicious bratwurst.
Author: ericn222