Author: Lillian Chou
Author: Jasper White
This is my own original recipe (I'm a hunter's wife) and an all-time family favorite! A super moist and flavorful meatloaf with a 'kick' using venison and pork sausage. It would also probably be good as...
Author: Anastasia Daleiden
My mother first created this for our family in high school. Now that I'm on my own, I make it at least once a month. It is so comforting!
Author: Sami
Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I've used mild sausages but hot Italian sausages can be substituted. Gnocchi is usually in the same isle as dried...
Author: Bren
Author: Lisa Fain
Author: Melissa Roberts
Can be prepared in 45 minutes or less.
So simple, and always the quickest to disappear at functions. Can be served as an appetizer, or over rice and any veggies for a complete meal!
Author: Tonia D Zwicker
A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. Pizza never tasted so good! Toppings are substantial but not overwhelming where the dough won't cook. If you cook the sausage...
Author: thedailygourmet
Once you grill boudin, you'll never boil it again. Grilling gives it a slightly smoky flavor and really brings out the flavor inside. The seasoned veggies are cooked alongside it and done at the exact...
Author: Soup Loving Nicole
Author: Lillian Chou
The combination of sausage, broccoli rabe, and Italian Pecorino cheese from lamb's milk is incredible.
Author: Larry Alex
This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches. Stash them in the freezer so they're ready to cook at a moment's...
Author: Anna Stockwell
Two ingredients, no mess, and ready in minutes. No bun required. Drizzle with mustard before serving, if desired.
Author: Soup Loving Nicole
Spicy chorizo sausage served with a delectable cream sauce over pasta.
Author: Front Porch Bliss
On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family.
Author: Kori Lavertue
These spicy mussels, steamed in Mexican beer infused with chorizo, cumin, garlic, and cilantro, make a wonderful, quick weeknight meal.
Author: David Tamarkin
Author: Jean Anderson
I've never been a big meatloaf fan but I like this recipe. My family raves about it! I think the onion, mushroom, cheese and bacon combination really makes it stand out from your ordinary meatloaf!
Author: 3BoysMomma
This is a very simple recipe that tastes great. Put your beans on in early morning and let them cook all day. Handed down by my Grandma who came from a pretty poor family. Goes great with cornbread.
Author: A. Smith
To make traditional French cassoulet at home, substitute fresh chicken for duck confit, build flavor in the beans, and add gelatin to form a crisp crust.
Author: J. Kenji López-Alt
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
Author: Maggie Ruggiero
The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn't your thing, sub in any fresh sausage you like.
Author: Claire Saffitz
Author: Bruce Aidells
All the yummy flavors of a seafood boil with less effort. Just roast your seafood in the oven in a flavored butter sauce. Serve with crusty bread.
Author: Bites With Applewhite
"I used to go to central New Jersey frequently on business and always made time to stop at Eccoqui, an Italian restaurant in Bernardsville," Try any of your favorite pasta shapes with this sauce. Pappardelle...
Spicy chorizo and rice stuffed into poblano peppers and roasted to perfection.
Author: Donald C
Looking for a filling breakfast that you can make once and enjoy all week long? Look no further. These breakfast bites are easy to make ahead and taste just as good when reheated.
Author: JimmyDean
Author: Marie Devito Crowley
Author: John Martin Taylor
If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
Author: Bon Appétit Test Kitchen