The Portuguese soup caldo verde is ideal cool weather comfort food. It is full of good-for-you greens and potatoes, while sausage keeps things porky and satisfying.
Author: Ruth Cousineau
Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in...
Author: Gaby Melian
This recipe is easily scaled to fit the number of people being served. I use it when it's just my daughter and me home for dinner.
Author: Crow's Daughter
Growing up on a lake in the Sheboygan area, this was a standard way that the German folks would grill their brats. We always served them on the old-fashioned hard rolls. By finishing them in the beer sauce...
Author: PBFITZ
This creole recipe is sure to please all members of your family. Not too spicy, just enough kick. Serve over steamed white rice.
Author: NorCal*Mom
Make this Quick and Easy Breakfast Casserole your go-to for spur-of-the-moment brunches! No need to plan ahead to get a hot-out-of-the-oven strata-this easy breakfast casserole with sausage, eggs and cheddar...
Author: My Food and Family
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred...
Author: Andy
Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.
Author: Carmela M. Meely
Author: Chris Shepherd
Hunting season sneaks up on me every year and I find myself needing to use up a few pounds of venison to make room for the new. These venison meatballs are great served in hoagies or with pasta and sauce....
Author: Soup Loving Nicole
This easy and flavorful skillet recipe is one you'll want to put in your regular rotation. It's healthier than using pork sausage and makes for a quick weeknight dinner, and works well for meal-prepping....
Author: France C
The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them.
Author: kehn
Kielbasa, peppers, and onions get a flavorful touch from apples and fresh garlic. Quick and easy! Serve with warm bread.
Author: Tera
Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
Author: MEHUNGRY98
Author: Cara Brunetti Hillyard
I got this recipe from my sister, whom I nicknamed Cheese when we were little girls. Now that we're adults, the name still sticks and my children call her Auntie Cheese. Needless to say, with a nickname...
Author: Melinda Steele StCyr
Crispy bits of chorizo, tender chickpeas, and a splash of Sherry vinegar give this simple weeknight braise a decidedly Spanish vibe and hearty bite.
Author: Mindy Fox
Tons of flavor in this tortellini with Italian sausage! Your family will love this!
Author: Garrett Heintz
I came up with this pasta recipe to incorporate kale into our diet. My husband had thirds the first night I made it and he is not a fan of kale (or anything green). Even the kids loved it! Enjoy.
Author: tcasa
Hog Maw translates to Pig Stomach. Grew up with it and I'm still alive and I love this meal. Good Pennsylvania dish.
Author: Wildasin
We love SOPP: sausage, onions, potatoes, and peppers all fried up in one pan. It's delicious. This a a summertime take on this one-dish staple. Instead of pan-frying it, you skewer it and grill. Drizzle...
Author: FrackFamily5 CA->CT
When you've got less than half an hour to get dinner on the table, a sausage sheet-pan dinner will always be there for you. With crispy mini potatoes and hearty greens that are roasted in a sweet-tart...
Author: Anna Stockwell
Though the name of this recipe is ordinary, the flavor is anything but, thanks to its use of rendered sausage fat, which makes everything it touches taste meatier, including the chicken breasts and mushroom...
Author: Chef John
Author: Kathleen Hulsy
Enjoy these traditional savory stuffed peppers without all the extra carbohydrates! My family loves these! You can use any kind of ground sausage, hot or mild, your choice.
Author: SusieQSanto
This recipe works well for many occasions. This is also the type of recipe that you can add to or build on to make your own. If you aren't too crazy about the taste of cabbage, keep in mind that the onion,...
Author: aliciaacu
This sweet and spicy garlic kielbasa is rich and smooth with a spicy pop for the tongue! The sauteed herb spaetzle balances the spice just perfectly!
Author: Kimberly Kace Leetch
Author: Gina Marie Miraglia Eriquez
Enjoy tasty skillet-sizzled onions, grilled bratwurst and pretzel sandwich rolls. They all help make this The Single Best Grilled Bratwurst Recipe-ever!
Author: My Food and Family
Sauerkraut gets a smoky taste from bacon and sausage in a recipe from Orbit, a Polish restaurant in Chicago.
No crowd to feed? No problem. Sunday Sauce freezes well; just make sure any braciole, meatballs, or sausages are submerged in sauce.
Author: Dawn Perry
This is a perfectly rich, great-tasting breakfast option for that occasional Sunday morning when you don't care about calories!
Author: user