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Golden Pineapple Chutney

Author: Norman Van Aken

Morel Mushroom Pan Sauce

Author: Bruce Aidells

Easy Aioli

Aioli is easy to make at home and serves as a garlicky, flavor-boosting accompaniment to vegetables, fish, BLTs, or fries. This mayo-like sauce is the extra special something you've been craving!

Author: Sally Vargas

Panang Curry Paste

A Thai curry paste flavored with dried chiles, roasted peanuts, galangal, makrut lime, garlic, cumin, and shallot.

Author: Bon Appétit Test Kitchen

Caramel Sauce

Homemade Caramel Sauce is EASY to make! It takes only 10 minutes, and all you need is sugar, butter, and cream. Spoon it over ice cream, swirl it into brownies, or add it to your morning coffee.

Author: Elise Bauer

Bourbon Molasses Sauce

Author: Shelley Wiseman

Ginger Scallion Sauce

Author: David Chang

Spicy Caramel Apple Sauce

Author: Bobby Flay

Horseradish Yogurt Sauce

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Author: Anna Stockwell

Our Very Favorite Homemade Barbecue Sauce

Super easy, nice and tangy, and with just the slightest touch of heat, this has been our go-to homemade barbecue sauce for years. Got 20 minutes? Make some!

Author: Kare for Kitchen Treaty

Honey BBQ Sauce

This Honey BBQ Sauce Recipe is the perfect sweet sauce for burgers, wings, chicken, and more. It's wonderfully sticky and very kid-friendly, making it a great sauce to have on hand for weekday dinners...

Author: Susie Bulloch (heygrillhey.com)

Basic Hollandaise Sauce

The preparation of most hot butter sauces has as its object the relatively permanent and smooth blending together of ingredients. The grand-daddy of these sauces is Hollandaise. Here is the classic.

Author: Barbara Poses Kafka

Hard Sauce for Bread Pudding and Other Desserts

Hard sauce is actually not a sauce at all but more of a spread. This British recipe is flavored with rum, brandy, or vanilla and served with dessert.

Author: Diana Rattray

Pesto with Yogurt

Author: Al Herron

Buttered Tomatoes with Ginger

A quick sizzle with ginger, butter, and soy sauce transforms tomatoes into a savory condiment we're spooning over rice, pasta, and crusty bread.

Author: Amiel Stanek

Saffron Rouille

Author: Paul Grimes

Horseradish Sauce

This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.

Fresh Herb Butter

Fresh herb butter is great with fish, steak, chicken, vegetables, or spread thinly on small pieces of crostini. Feel free to change up the herbs.

Author: Leda Meredith