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Ginger Scallion Sauce

Author: David Chang

Morel Mushroom Pan Sauce

Author: Bruce Aidells

Bourbon Molasses Sauce

Author: Shelley Wiseman

Golden Pineapple Chutney

Author: Norman Van Aken

Tzatziki: Cucumber Yogurt Dip

Cool and creamy, this tangy cucumber dip, called tzatziki, is the perfect complement to grilled meat and vegetables, as well as pita for dipping.

Author: Lynn Livanos Athan

New Orleans Remoulade Sauce Recipe

Mayonnaise is the base for this remoulade brimming with fresh herbs and spices.

Author: Joshua Bousel

Honey BBQ Sauce

This Honey BBQ Sauce Recipe is the perfect sweet sauce for burgers, wings, chicken, and more. It's wonderfully sticky and very kid-friendly, making it a great sauce to have on hand for weekday dinners...

Author: Susie Bulloch (heygrillhey.com)

Classic Bechamel Sauce

Bechamel, also known as white sauce, is made with only 3-ingreidents: flour, butter, and milk. Use this creamy classic bechamel sauce in a casserole, souffle, lasagna or mac and cheese.

Author: Sally Vargas

Spicy Caramel Apple Sauce

Author: Bobby Flay

Horseradish Yogurt Sauce

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Author: Anna Stockwell

Best Homemade Tartar Sauce

This Tartar Sauce achieves the perfect balance of piquancy without it being too tart or too sweet. It's thoroughly delicious and wonderfully versatile!

Author: Kimberly Killebrew

White Sauce or Bechamel Sauce

This used to be one of the first lessons in home economics classes; invariably white and pasty, it coated many a bland dish. When well made, however, it has a proper place in homey, creamed dishes, often...

Author: Marion Cunningham

Fresh Herb Butter

Fresh herb butter is great with fish, steak, chicken, vegetables, or spread thinly on small pieces of crostini. Feel free to change up the herbs.

Author: Leda Meredith

Our Very Favorite Homemade Barbecue Sauce

Super easy, nice and tangy, and with just the slightest touch of heat, this has been our go-to homemade barbecue sauce for years. Got 20 minutes? Make some!

Author: Kare for Kitchen Treaty

Saffron Rouille

Author: Paul Grimes

Panang Curry Paste

A Thai curry paste flavored with dried chiles, roasted peanuts, galangal, makrut lime, garlic, cumin, and shallot.

Author: Bon Appétit Test Kitchen

Roasted Tomato Sauce Recipe

Roasted fresh tomatoes make a naturally sweet and tangy sauce for pasta. You'll never go back to store-bought jars again.

Author: Diana Rattray

Buttered Tomatoes with Ginger

A quick sizzle with ginger, butter, and soy sauce transforms tomatoes into a savory condiment we're spooning over rice, pasta, and crusty bread.

Author: Amiel Stanek

Beef Gravy

Your favorite meat and potatoes dinner isn't complete without this easy and delicious Beef Gravy recipe. The deep color and rich flavor makes this gravy the perfect topping to so many meals!

Author: Echo Blickenstaff

Basic Sofrito

Sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking.

Author: Hector Rodriguez