Author: Bruce Aidells
Homemade Caramel Sauce is EASY to make! It takes only 10 minutes, and all you need is sugar, butter, and cream. Spoon it over ice cream, swirl it into brownies, or add it to your morning coffee.
Author: Elise Bauer
Hard sauce is actually not a sauce at all but more of a spread. This British recipe is flavored with rum, brandy, or vanilla and served with dessert.
Author: Diana Rattray
Author: David Chang
Author: Norman Van Aken
Author: Roberto Santibañez
Author: Bobby Flay
Author: Maggie Ruggiero
This used to be one of the first lessons in home economics classes; invariably white and pasty, it coated many a bland dish. When well made, however, it has a proper place in homey, creamed dishes, often...
Author: Marion Cunningham
Author: Shelley Wiseman
This Honey BBQ Sauce Recipe is the perfect sweet sauce for burgers, wings, chicken, and more. It's wonderfully sticky and very kid-friendly, making it a great sauce to have on hand for weekday dinners...
Author: Susie Bulloch (heygrillhey.com)
Mayonnaise is the base for this remoulade brimming with fresh herbs and spices.
Author: Joshua Bousel
Cool and creamy, this tangy cucumber dip, called tzatziki, is the perfect complement to grilled meat and vegetables, as well as pita for dipping.
Author: Lynn Livanos Athan
A Thai curry paste flavored with dried chiles, roasted peanuts, galangal, makrut lime, garlic, cumin, and shallot.
Author: Bon Appétit Test Kitchen
Super easy, nice and tangy, and with just the slightest touch of heat, this has been our go-to homemade barbecue sauce for years. Got 20 minutes? Make some!
Author: Kare for Kitchen Treaty
Author: Paul Grimes
Bechamel, also known as white sauce, is made with only 3-ingreidents: flour, butter, and milk. Use this creamy classic bechamel sauce in a casserole, souffle, lasagna or mac and cheese.
Author: Sally Vargas
Fresh herb butter is great with fish, steak, chicken, vegetables, or spread thinly on small pieces of crostini. Feel free to change up the herbs.
Author: Leda Meredith
A quick sizzle with ginger, butter, and soy sauce transforms tomatoes into a savory condiment we're spooning over rice, pasta, and crusty bread.
Author: Amiel Stanek
This Tartar Sauce achieves the perfect balance of piquancy without it being too tart or too sweet. It's thoroughly delicious and wonderfully versatile!
Author: Kimberly Killebrew
Author: Nava Atlas
Roasted fresh tomatoes make a naturally sweet and tangy sauce for pasta. You'll never go back to store-bought jars again.
Author: Diana Rattray
The preparation of most hot butter sauces has as its object the relatively permanent and smooth blending together of ingredients. The grand-daddy of these sauces is Hollandaise. Here is the classic.
Author: Barbara Poses Kafka
Author: Al Herron