Author: Francis Mallmann
This classic open-faced sandwich is a product of the South. The hot brown was created in the 1920s in Kentucky, at The Brown Hotel in Louisville as a way to feed guests who had been up all night at the...
Author: Southern Living Editors
Author: John Vincent Serra
It's easier than you think to make homemade sausage for this Vietnamese take on the egg sandwich. No need to mess with casings; just mix ground pork with seasonings, form into patties, and pan-fry.
This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.
Author: Nancy Silverton
These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Fresh herbs, a bit of dark turkey meat, and a little olive oil keep them juicy.
Author: Elise Bauer
Author: Nava Atlas
Author: Susan Haskell
Author: Richard Blais
Author: J. M. Hirsch
Italian Ciabatta Sandwich Recipe with Mozzarella, Basil, Arugula and Roasted Red Peppers
Author: MacKenzie Smith
These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.
Author: Victoria Granof
Author: Lora Zarubin
These loaded flatbreads are surprisingly filling, but you can add griddled chicken or lamb, roasted vegetables or whatever takes your fancy.
Author: Heather Thomas
A healthy grilled turkey Reuben sandwich with homemade Thousand Island and purple sauerkraut will shake up your lunch routine with more excitement.
Author: MacKenzie Smith
Author: admin
An open-face sandwich layered with salty prosciutto, creamy ricotta, and a tangy-sweet red onion jam.
Author: Bon Appétit Test Kitchen
These turkey burgers are surprisingly juicy and flavorful. The turkey burgers are combined with garlic and herbs and baked to perfection.
Author: Diana Rattray
These tender Linzer cookies are a holiday tradition in Austria. The decorative cut-out on the top cookie allows the filling to peek through.
Author: Land O'Lakes
So much flavor emerges from a very modest list of ingredients-eggs, vegetables, herbs, hot sauce, mayonnaise, and fish sauce.
Author: Chris Shepherd
Author: Rebekah Peppler
The tilapia fillets in this sandwich have a crispy seasoned coating.
Author: Land O'Lakes
An easy vegetarian Mediterranean Sandwich with a bit of a kick! Hearty bread is piled with fresh basil pesto, lots of veggies, and creamy feta cheese. This recipe is for one sandwich, but can be scaled...
Author: Chelsea Lords
This garden wrap is stuffed to the brim with fresh, seasonal vegetables and herbs.
Author: Dr. John McDougall
Author: Marge Perry
The pickled hard-boiled eggs are a great snack on their own-they're sold individually at Shed.
Author: Miles Thompson
Author: Faye Levy
Flavorful ingredients are layered in this hot-from-the-grill sandwich.
Author: Land O'Lakes