Author: Susan Spungen
Author: Alison Roman
Author: Sara Foster
Author: Peter Reinhart
Homemade sausage sounds like a complicated endeavor, but this recipe is quick to make and flavored with sweet maple syrup and earthy sage.
Author: Greg Atkinson
I love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.
Author: Alison Roman
Author: Bon Appétit Test Kitchen
Infused with the robust flavors of sage, shallots, and Parmesan, these pumpkin ravioli wonton dumplings are ideal for an autumn menu.
Author: Donald Link
Author: Maria Giuseppina Bellapadrona
Ina Garten's roast turkey is simple, fragrant, and utterly delicious.
Author: Melissa Roberts
In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
An easy Sage Stuffing recipe.
The flavors and colors of the fall harvest make this a dish you'll enjoy serving year after year. Aromatic sage pairs well with pumpkin puree to become a creamy pasta sauce.
Author: Joni Marie Newman
Author: Greg Atkinson
Author: Bon Appétit Test Kitchen
Author: Amy Finley
Browned turkey simmered in wine, chicken broth and spices is beautifully complemented by carrots and turnips and a sage-accented crust. Make this fresh and delicious dish from scratch now -- then freeze...
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by...
Good enough to rival Grandma's -- skillet-simmered with a hint of white wine and other secret ingredients. Use 3 cups sauce for 1 pound of pasta. If you have a lot of tomatoes, double the recipe, and freeze...