Author: Melissa Roberts
Author: Alison Roman
Author: Sara Foster
Author: Peter Reinhart
Author: Greg Atkinson
Homemade sausage sounds like a complicated endeavor, but this recipe is quick to make and flavored with sweet maple syrup and earthy sage.
I love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.
Author: Alison Roman
Author: Bon Appétit Test Kitchen
Infused with the robust flavors of sage, shallots, and Parmesan, these pumpkin ravioli wonton dumplings are ideal for an autumn menu.
Author: Donald Link
Author: Maria Giuseppina Bellapadrona
Ina Garten's roast turkey is simple, fragrant, and utterly delicious.
Author: Melissa Roberts
An easy Sage Stuffing recipe.
In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
Author: Joni Marie Newman
The flavors and colors of the fall harvest make this a dish you'll enjoy serving year after year. Aromatic sage pairs well with pumpkin puree to become a creamy pasta sauce.
Author: Greg Atkinson
Author: Bon Appétit Test Kitchen
Author: Amy Finley
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by...
Browned turkey simmered in wine, chicken broth and spices is beautifully complemented by carrots and turnips and a sage-accented crust. Make this fresh and delicious dish from scratch now -- then freeze...
Good enough to rival Grandma's -- skillet-simmered with a hint of white wine and other secret ingredients. Use 3 cups sauce for 1 pound of pasta. If you have a lot of tomatoes, double the recipe, and freeze...