Foods by "Sage" category| Page 3

Braised Carrots with Crisp Sage

Author: Lynne Rossetto Kasper

Butternut Squash, Parmesan, and Sage Pizzas

Crown Roast of Pork with Corn Bread Poblano Stuffing

Author: Melissa Clark

Veal Piccata with Capers and Pine Nuts

Sage Vinaigrette

Author: Peter Hoffman

Parsnip and Hazelnut Gratin with Bacon

Author: Jill Silverman Hough

Saltimbocca

Parmesan Sage Polenta Sticks

Roasted Celery Root, Red Onions, Mushrooms, and Sage

Champagne Punch with Ginger, Lemon, and Sage

This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.

Author: Anna Stockwell

Cornish Game Hens with Crab Apple Sage Glaze

Baked Polenta with Onions and Bacon

Slow Cooked Tomato and Herb White Beans

Author: Susan Feniger

Green Beans with Sage and Pancetta

Author: Molly Stevens

Turkey Sausage Patties

Kabocha Squash Risotto with Sage and Pine Nuts

Author: Anna Thomas

Penne with Pancetta, Sage, and Mushrooms

Green Beans with Blackened Sage and Hazelnuts

Author: Jennifer Iserloh

Farinata with Sage, Olives, and Onion

Author: Peggy Knickerbocker

Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...

Author: Gina Marie Miraglia Eriquez

Gnocchi with Sage Brown Butter Sauce

Author: Cook St. Helena

Lemon Sage Cornish Game Hens with Tomato Porcini Sauce

Chicken Gabriella

Author: Anna Boiardi

Roast Turkey with Savory Cranberry Sauce From the Titanic

By the turn of the century, the North American turkey had become familiar British fare, replacing the traditional goose at many an English Christmas table. Here it is presented in classic American style...

Author: Rick Archbold

Chestnut Ravioli with Sage Browned Butter

Classic Herb and Fennel Stuffing

We've got you covered. A dish of stuffing at each end of the table will help ease the traffic jam.

Author: Andy Baraghani

Pasta with Delicata Squash and Sage Brown Butter

Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta.

Author: Katherine Sacks

Tilapia and Mashed Yams with Pancetta Sage Breadcrumbs

Author: Bon Appétit Test Kitchen

Blue Cheese, Apple, and Sage Honey Crostini

Author: Diana Yen

Creamy Macaroni with Sage

Tilapia with Prosciutto and Sage

Grilled Apple and Herb Marinated Pork Chops and Potatoes

Grilled Quail Wrapped in Pancetta with Sage and Honey

Sage and Garlic Grilled Tomatoes

Author: Steven Raichlen

Mini Sage and Fontina Grilled Cheese Sandwiches

Author: Lora Zarubin

Northwestern Wild Mushroom Stuffing

Sage Tea (Meramieh)

Author: May S. Bsisu

Sausage, Pear and Parsnip Stuffing

Smoky Sage and Giblet Gravy

Author: Greg Patent

Dried Apricot and Sage Scones

Turkey Cutlets with Brussels Sprouts and Dried Cranberries

Author: Bon Appétit Test Kitchen

Peppered Chicken Liver, Sage, and Fried Onion Bruschetta

Loin of Veal with Shiitake Stuffing

Polenta with Bacon and Sage

Bread Stuffing with Sage and Apricots

Sweet Potato, Apple, and Sage Spoon Bread

Roast Pork Tenderloins with Balsamic Chestnut Glaze

Butternut Squash and Potato Gratin with Fresh Sage

Three Day, Twice Cooked Pork Roast with Fried Herb Salsa Verde

Author: Cal Peternell, Chez Panisse Restaurant and Café

Gnudi

One day I swear I'm going to take gnudi off the menu at The Pig. We'll probably end up closing down, because it's one of the most popular items on the menu. Yet it might be worth the risk-it's been seven...

Author: April Bloomfield

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