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Butternut Squash Steaks with Brown Butter Sage Sauce

Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.

Author: Anna Stockwell

Potato and Turnip Gratin

Author: Bruce Aidells

Herb and Spice Southern Fried Chicken

Author: Damon Lee Fowler

Turkey for Two With Pan Sauce Gravy

This easy Thanksgiving breast is just the right amount to serve two with leftovers, or four for dinner. While the turkey roasts, its juices mingle in the pan with aromatics and just enough cornstarch to...

Author: Anna Stockwell

Cheesy Sausage and Sage Stuffing

This holiday-worthy recipe was inspired by bread pudding and ended up somewhere between a strata, a gratin, and a traditional Thanksgiving stuffing.

Author: Claire Saffitz

Skillet Stuffing With Italian Sausage and Wild Mushrooms

Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and baking the stuffing in the same skillet saves time...

Author: Anna Stockwell

Spicy Cornbread Stuffing with Chorizo and Sweet Potatoes

This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes. If you don't like spicy dishes, omit (or reduce) the fresh chiles.

Author: Rick Martinez

Miso Butter Roast Chicken With Acorn Squash Panzanella

This Thanksgiving chicken comes with a crispy, craggy bread and squash salad which has all the buttery, herby flavor of classic stuffing.

Author: Kendra Vaculin

Grilled Beef Tenderloin With Potato Foil Packs

Grilled Beef Tenderloin With Potato Foil Packs

Sage Stuffing

Author: Ruth Cousineau

3 Ingredient Thanksgiving Turkey with Orange and Sage

Spatchcocking the turkey before roasting ensures that all parts of the bird will cook evenly at the same rate-and in just 1 1/2 hours.

Author: Anna Stockwell

Plum Glazed Turkey

Author: Sheila Lukins

Sautéed Chicken Breasts With Country Ham and Sage Sauce

Lindeborg serves this chicken dish at her Washington, DC, inn with stewed tomatoes and sauteed greens (a mixture of Swiss chard, mustard greens, and spinach) as well as cheddar garlic grits.

Author: Susan McCreight Lindeborg

Baked Pasta Shells with Sausage and Greens

Crisp nuggets of Italian sausage and tender broccoli rabe swathed in a blanket of cozy cheese sauce-this is the definition of cold-weather comfort food.

Author: Claire Saffitz

Sage and Honey Skillet Cornbread

Author: Greg Atkinson

Cider Braised Chicken

Author: Melissa Roberts