Quince and Almond Tart With Rosé
Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style method.
Author: Claire Saffitz
Frosé (Frozen Rosé) Ice Pops
There's no better way to celebrate sunny days and the beginning of rosé season than by sharing these fruity, boozy ice pops with your friends.
Author: Kat Boytsova
Peach Berry Sangria
Author: Marge Perry
Campari Spritz
Dry rosé and lemon soda complement the citrusy flavor of Campari and make for a beautifully vibrant cocktail.
Author: Kat Boytsova
Bosc Pears in Rosé Wine with Persimmon Ice Cream
A stunning dessert that lets two autumn fruits-pears and persimmons-shine.
Author: Amelia Saltsman
