Rosemary Fried Chicken
Grab a blanket, head outside, and savor our easiest fried chicken yet.
Lobster Rolls with Rosemary Ginger Vinaigrette
At Vong in New York the lobster is rolled in paper-thin strips of daikon radish. Zucchini, which is much easier to find, is used here; its more flexible and easier to cut.
Roast Pork with Mustard Herb Coating
The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.
Author: Patrick Corrigan