Foods by "Roast" category| Page 2

Herb Roasted Eggplant with Tomatoes and Feta

Author: Sara Foster

Roasted Green Beans with Fresh Garlic

Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden,...

Author: Katy Hees

Whole Roasted Cauliflower with Whipped Goat Cheese

Roast Pork Loin and Potatoes

Low Fuss Crispy Roast Chicken

Rendering fat trickles from the chicken as it roasts onto a bed of sliced potatoes and onions, resulting in a deliciously crisp and juicy low-fuss bird with a built-in side dish.

Author: Mindy Fox

Roast Turkey with Herb Butter and Caramelized Onion Gravy

Roast Cornish Game Hens with Orange Teriyaki Sauce

Author: Kathy Grady

Duck Breast with Sweet Cherry Sauce

Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.

Author: Paul Grimes

Apricot Glazed Chicken

Author: Melissa Roberts

Roast Pork Tenderloin with Fresh and Dried Fruit

Author: Gemma Sanita Sciabica

Loin of Pork with Prunes

Author: James Beard

Prime Rib with Roasted Garlic and Horseradish Crust

Roasted Peppers, Onion, and Eggplant

Herb and Garlic Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries

Author: Michael Mina

Standing Rib Roast

Start with a very high oven temperature to seal in the meat juices. (This is equivalent to browning meat before roasting.) When the meat comes out of the oven, let it rest before carving, or the juices...

Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil

Dad's Chinese Chicken Wings

Author: Nina Simonds

Honey Glazed Rack of Lamb

Roasted Winter Vegetables

Roasting is a no-fuss way to put a lot of vegetables on the table. Roasting brings out the natural sweetness in fall root veggies and winter squash. Roast them in big batches to top Baked Risotto , and...

Author: Sarah Copeland

Roasted Asparagus with Feta

Beef Tenderloin with Roasted Shallots, Bacon and Port

Shawarma Spiced Chicken Pita with Tahini Yogurt Sauce

Traditional shawarma calls for roasting meat on a large vertical spit. We mimic the effect here by roasting at a high temperature, which yields chicken that is crisp on the outside yet moist and juicy...

Author: Rhoda Boone

Fillet of Fish in Parchment

Author: Judith Jones

Roast Capon with Lemon and Thyme

Roasted Beet Salad with Beet Greens and Feta

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Green Beans and Roasted Red Onions

My Mother's Brisket

The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.

Roast Beef with Wild Mushroom Sauce and Caramelized Shallot Mashed Potatoes

Author: Jeanne Thiel Kelley

Chicken with Herb Roasted Tomatoes and Pan Sauce

Author: Soa Davies

Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Crown Roast of Pork with Apple and Pork Stuffing and Cider Gravy

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Roasted Rack of Venison and Shallots with Dried Cranberry Gravy

Roasted Beets with Walnut Gorgonzola Dressing

Author: Todd English

Roast Pork Tenderloins with Cranberry Port Sauce

Indian Spiced Cauliflower and Potatoes

Classic Sauerbraten

A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef two days ahead.

Six Hour Pork Roast

"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman Oaks, California. "There, we had a delectable roast...