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Maple Roasted Acorn Squash

When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted with butter and maple syrup. When I revisited her...

Author: Ina Garten

Perfect Pan Roasted Chicken Thighs

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat...

Author: Bon Appétit Test Kitchen

Beets with Balsamic Vinegar

Author: David Waltuck

Braised Veal Shanks

Author: Anthony Bourdain

Arugula and Roasted Pear Salad

Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...

Author: Ellen Ecker Ogden

Roasted Halibut with Walnut Crust

Author: Diane Rossen Worthington

Rosemary and Garlic Roasted Potatoes

This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night dish.

Author: Lillian Chou

Easy Provençal Lamb

Author: Ina Garten

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Garlic Roasted Pork Shoulder

Author: Maggie Ruggiero

Herb Roasted Pork Loin

Author: Maggie Ruggiero

Châteaubriand

Author: Victoria Granof

Simple Roast Turkey with Rich Turkey Gravy

This is the ultimate turkey lover's turkey-no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy. It's also great for first-timers, since there's no fussing with brines...

Roasted Mustard Tarragon Chicken

Author: Ruth Cousineau

Roasted Garlic

A Simple Roasted Garlic recipe

The Simplest Roast Turkey

You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget - and then enjoy.

Spicy Hoisin Chicken

An easy Spicy Hoisin Chicken recipe

Cider Brined, Mustard Glazed Pork Loin

Try this fresh alternative to holiday ham for your next festive gathering or Sunday supper. With an apple cider brine and maple-mustard glaze, this pork loin has all the flavors of a classic ham wrapped...

Author: Rhoda Boone

Roasted Green Beans with Fresh Garlic

Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden,...

Author: Katy Hees