A crockpot recipe that turns the most economical roast of beef into a tender, succulent, delicious meal. The wine really enhances the flavor of the meat, and n/a wine can also be used to great success...
Author: Traci in Sheboygan
I've made this for many years. You can even use this as a base step and begin adding herbs it's that versatile. Can be made without mushrooms,-- add carrots, or no vegetable. Serve with garlic mashed potatoes...
Author: glitter
Got this out of an old WW magazine. I love Sauerbraten and I hope this one is delicious. My recipe #318806 has lots more fat and calories but it's excellent. I haven't made this one yet. But hope to soon....
Author: teresas
This is so simple: ketchup, beer and dry onion soup mix. Makes a nice, sweet sauce. I love how easy it is to make brisket and have many recipes from all over! You can make this in the oven or in a crock...
Author: Oolala
Make and share this Brazilian Olive-Stuffed Pot Roast recipe from Food.com.
Author: KlynnPadilla
Make and share this Brisket Pot Roast Style recipe from Food.com.
Author: Oolala
I got this recipe out of my Better Homes & Garden Holiday Cooking magazine...I made it for Xmas Dinner...It look good but I found out you need to serve it as soon as you put the cheese into the beef or...
Author: CIndytc
Make and share this Country Style Pot Roast recipe from Food.com.
Author: looneytunesfan
This recipe has many ingredients, but it is well worth it. It smells wonderful, and it has great flavor. Serve with mashed or roasted potatoes.
Author: TigerJo
Succulent roast beef with a delicious stuffing flavoured with horseradish and bacon, paired beutifully with an au jus-like wine sauce.
Author: Hag chef
Make and share this Loaded Pot Roast Casserole recipe from Food.com.
Author: clownman70360
One of the many delicacies our family enjoy when the bounty of the annual hunt becomes available. A recipe developed in our house over a number of seasons and now a firm family favourite. I usually cut...
Author: GT in SA
Make and share this Crock Pot Sauerbraten recipe from Food.com.
Author: Bill From New Mexico
A different version of pot roast. If you can't find plum wine or don't have it, substitute 1/4 cup water and 1/4 cup plum syrup that you drained from the canned plums.
Author: breezermom
Make and share this Herbed Beef Rib Eye Roast With Red Potatoes recipe from Food.com.
Author: wanomar
I got this recipe from a coworker, Julie B, and served it for a big family dinner. It's great for a large crowd. I served it with dollar rolls so people could make sandwiches, and would allow 3-4 people...
Author: karen
Christopher Kimball is the Editor-in-Chief of _Cook's Illustrated_ magazine and host of _America's Test Kitchen_ on PBS. This recipe is from his blog at http://tinyurl.com/modas4
Author: DrGaellon
The outcome of this recipe is shredded meat that you can use in place of regular ground beef taco meat. This is a really good Mexican recipe that I got from a friend. I usually serve it shredded as burritos....
Author: beckerd
Make and share this Bar-B-Q Chuck Roast recipe from Food.com.
Author: Marty Hugo
A delicious and simple home made chilli using shredded beef and very few ingredients. If you like a spicier chili, you can add jalapenos or other types of peppers at the same time you add the tomatoes...
Author: Alikun
Make and share this Salt Roasted Prime Ribs of Beef recipe from Food.com.
Author: Chuck Hughes
Leggy Peggy told me I had to post more of Robby's secrets...so here's one of my favorite appetizers. The steak fries are drenched in a wonderful roast beef gravy (with a few tidbits of beef) and a yummy...
Author: A Good Thing
I found this in an old quick and simple magazine, wanted to save it for a later day. It is an easy bbq recipe for the crock pot, found in the money saving tip of the week by Teri Gault. Five minutes prep...
Author: dillygirl88
Out of the Penzey's One magazine, vol 1 issue 1 (2005). Have not made this, but it looks good. See directions after recipe for cooking in a slow oven.
Author: WI Cheesehead
A friend of mine is a master of delicious meats and this is just one more of his amazing creations. This makes the house smell awesome and is excellent piled high on a roll with melty Provolone cheese....
Author: kolleen1021
I LOVE pot roasts and this is one of the best I have ever had! I personally prefer a bone-in chuck roast. Lots of flavor with great results. I have added quartered potatoes, and some halved white button...
Author: Scoutie
Make and share this Mango-Chipotle Pot Roast - Crock Pot recipe from Food.com.
Author: mailbelle
This is the first time I created my own recipe. My husband came home with a new roast and said he wanted onion and garlic with it. I usually cut slices in the roast and press the onion and garlic into...
Author: Gigis Sweet Confect
Recipe by chef Richard Blais. From his cookbook, "Try This At Home" and published in the USA Today magazine.
Author: duonyte
We made this for Christmas and it was a huge hit! The sauce is even better the next day. This is from Bon Appetit magazine, Dec. 1997.
Author: Scoutie
Delicious! A perfect way to prepare a tenderloin for the holidays. It leaves you free to take care of other dishes, and makes a wonderful presentation. The meat turns out "melt in your mouth" tender. You...
Author: breezermom
Make and share this Tasty Roast Beef Snacks recipe from Food.com.
Author: Jess N
Make and share this Pot Roast with gravy - Indian style recipe from Food.com.
Author: Girl from India
This low-fat roast recipe uses chipotle peppers and cumin to add flavor without fat to this easy meal.
Author: ElizabethKnicely
Make and share this Balsamic Pot Roast With Onions and Mushrooms recipe from Food.com.
Author: dicentra
Adapted for oven baking from a recipe emailed to me. Love the piquancy of the olives & vinegar with the mild sweetness of the tomatoes & raisins. Awesome for these last raw days of late spring & tougher...
Author: Busters friend
A slow cooker (crock pot) recipe. It's really sweet. Roast can be chuck, rump, eye, top round, etc.
Author: Parsley
Make and share this Campfire Pot Roast and Veggies recipe from Food.com.
Author: Queenkungfu
This recipe is by Don Mauer, a syndicated food columnist. The technique used here makes for a fast yet tender pot roast. The 90 minutes refers to time in the oven, there is additional time needed for brining...
Author: duonyte
We love these spicy enchiladas served on a bed of Mexican rice with home-made guacamole, salsa and warm corn chips served on the side.
Author: SueVM
This is a simple recipe for eye of round steak which I clipped about 20 years ago (my how time flies!!). The prep time does not include the marinating time.
Author: Cindy Rose
Rib eye roast, seared and then roasted to perfection! Truly mouth watering. My family was my test subject. They are hard to impress.
Author: Navy CDR
My niece calls this the beef from heaven. Use your cheapest cut of beef and let it cook forever. You can serve this au jus or make a gravy by adding flour
Author: swiz58
Different, tasty, tender - a recipe that has been passed on throughout the family over the years to rave reviews. Try both variations!
Author: fluffystew
Make and share this Teriyaki Beef With Pepper and Sweet Onion recipe from Food.com.
Author: foodart
I came up with this recipe after a power outage forced us to throw away or use up quickly most of our food. I use small pork roasts because we have a small family but, of course, you can adjust the seasonings...
Author: brithebaker
Make and share this Beef Tenderloin With Peppercorn Crust and Whiskey Sauce recipe from Food.com.
Author: lazyme
Corned beef served with Orange & Ginger Sauce as given to me by my husband's cousin. Once you've cooked your corned beef this way, you won't do it any other way. This was cooked in a 600watt oven, so times...
Author: Kiwi Kathy