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Andrew's Herb Risotto

Risotto can stand in for potatoes or noodles as side-dish and is microwave reheatable. Great accompaniment with spring asparagus. The herbs and spices in this recipe are optional, so 'customize' it to...

Author: Lesley Prince

Roast Pumpkin and Feta Risotto

This tasty dish combines the sweetness of roast pumpkin and salty taste of feta cheese to create a sensational risotto.

Author: MEL_JADE

Emerald Green Risotto

My husband and I love risotto, but also prefer to eat healthily, so we came up with this compromise between the two. We use homemade stock to keep the fat and salt down. This recipe can easily be made...

Author: Louiselombard

Risotto of Fennel and Black Beans

A simple dish but can take some time. Gluten free, nightshade free, dairy free.

Author: Cassie

Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto)

Fragrant, flavorful saffron is the perfect ingredient for a simple, yet tasty risotto. You can prepare this recipe in no time using a pressure cooker, or choose to make it the traditional way in a regular...

Author: miche

Asparagus and Morel Risotto

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Author: chefdaniel

Creamy Roasted Garlic and Chives Risotto

A simple risotto that's easy to make. This recipe is full of flavor and you can customize it to suit your taste. You can add optional ingredients such as 1 cup of spinach, mushrooms, shrimp, or chicken....

Author: Erin

Lemon and Herb Risotto Cake

This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.

Author: Ed Grivner

Broccoli Risotto with Cream and Lemon

A rich and creamy broccoli risotto with just a hint of lemon.

Author: Brittany

Asparagus and Morel Risotto

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Author: chefdaniel

Lemon Asparagus Risotto

Lower in fat than most risotto recipes but no one will know! I like to serve this as a main dish under some steamed halibut or other white fish.

Author: stefychefy

Easy Bake Risotto

No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.

Author: Ben S.

Seafood Risotto

Creamy, flavorful risotto with easy-to-follow directions. Don't be intimidated: just get your broth going in one pan, and your rice in another, and slowly combine. Don't forget to taste as you get toward...

Author: CHEFSINGLEDAD

Gourmet Mushroom Risotto

Authentic Italian-style risotto cooked the slow and painful way, but-oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente...

Author: Myleen Sagrado Sjödin

Gourmet Mushroom Risotto

Authentic Italian-style risotto cooked the slow and painful way, but-oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente...

Author: Myleen Sagrado Sjödin

Asparagus and Truffle Risotto

I've been trying various alternatives of risotto and landed on this one with truffle oil as my favorite. I'll still be experimenting and adding more in the future. Serve with extra Parmesan cheese on top...

Author: JD

Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto)

Fragrant, flavorful saffron is the perfect ingredient for a simple, yet tasty risotto. You can prepare this recipe in no time using a pressure cooker, or choose to make it the traditional way in a regular...

Author: miche

Risotto with Chicken and Asparagus

A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!

Author: katie

Risotto with Tomato, Corn and Basil

This risotto dish is best suited for the end of summer when the tomatoes and corn are at their best. Using milk in the risotto dish gives it a lovely richness and creaminess.

Author: jessica

Gourmet Mushroom Risotto

Authentic Italian-style risotto cooked the slow and painful way, but-oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente...

Author: Myleen Sagrado Sjödin

Garlic Shrimp and Asparagus Risotto

Takes a second to prep but so worth it in the end.

Author: Joshua F

Chicory Risotto

Heat 2 teaspoons of olive oil in a saucepan, brown the rice for 1 minute, then add a splash of white wine. Let the wine evaporate, then continue cooki...

Author: Redazione Web

Risotto with Morels

This risotto with morels mushrooms has a unique taste. I love it!

Author: Nonna Box

Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto)

Fragrant, flavorful saffron is the perfect ingredient for a simple, yet tasty risotto. You can prepare this recipe in no time using a pressure cooker, or choose to make it the traditional way in a regular...

Author: Allrecipes Member

Portofino Lamb and Artichoke Risotto

This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.

Author: Barbara M. Morgan

Roasted Chicken with Risotto and Caramelized Onions

Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store....

Author: Michele O'Sullivan

Roasted Chicken with Risotto and Caramelized Onions

Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store....

Author: Michele O'Sullivan

Instant Pot® Mushroom Risotto

Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home. That's because traditionally risotto is made slowly, stirring often,...

Author: Shauna James Ahern

Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto)

Fragrant, flavorful saffron is the perfect ingredient for a simple, yet tasty risotto. You can prepare this recipe in no time using a pressure cooker, or choose to make it the traditional way in a regular...

Author: miche

Risotto with Tomato, Corn and Basil

This risotto dish is best suited for the end of summer when the tomatoes and corn are at their best. Using milk in the risotto dish gives it a lovely richness and creaminess.

Author: Alison

Lemon Asparagus Risotto

Lower in fat than most risotto recipes but no one will know! I like to serve this as a main dish under some steamed halibut or other white fish.

Author: stefychefy

Portofino Lamb and Artichoke Risotto

This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.

Author: Barbara M. Morgan

Portofino Lamb and Artichoke Risotto

This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.

Author: Barbara M. Morgan

Risotto with Chicken and Asparagus

A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!

Author: katie

Shrimp, Leek and Spinach Risotto

This is a great recipe!

Author: MRSPETEL

Shrimp, Leek and Spinach Risotto

This is a great recipe!

Author: MRSPETEL

Shrimp, Leek and Spinach Risotto

This is a great recipe!

Author: MRSPETEL

Butternut Squash and Shiitake Mushroom Wild Rice Risotto

A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.

Author: LoveNRoquette

Shiitake and Baby Bella Mushroom Risotto

This risotto is extremely good. I like using fresh shiitakes because they give the rice a nice texture.

Author: WAIX0713

Gourmet Mushroom Risotto

Authentic Italian-style risotto cooked the slow and painful way, but-oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente...

Author: Myleen Sagrado Sjdin

Garlic Shrimp and Asparagus Risotto

Takes a second to prep but so worth it in the end.

Author: Joshua F

Fusion Risotto Vegan

Rainy day, and my second attempt at risotto is a delectable success to my surprise. Little bit of Irish, little bit of the Mediterranean, and a little bit of home makes for a great eat. This recipe is...

Author: Bri Weipert

Risotto with Tomato, Corn and Basil

This risotto dish is best suited for the end of summer when the tomatoes and corn are at their best. Using milk in the risotto dish gives it a lovely richness and creaminess.

Author: Alison

Shiitake and Baby Bella Mushroom Risotto

This risotto is extremely good. I like using fresh shiitakes because they give the rice a nice texture.

Author: WAIX0713

Bacon Risotto

Creamy risotto with crisp bacon. Plate the risotto and add one raw egg yolk to each serving if desired, allowing the diner to break the yolk and stir into the rice.

Author: FURFNSLO

Risotto ai Frutti di Mare

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Author: Allrecipes Member

Very Easy Risotto

This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!

Author: Allrecipes Member

Rib Eye Steak and Mushroom Risotto

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Author: Culinary Envy

Hearts of Palm Risotto

A friend came to visit me in Brazil, and we both had this dish in a restaurant. It was delicious and I tried to recreate a similar recipe at home. The restaurant version also contained snow peas, but I...

Author: Patricia Scarpin

Hearts of Palm Risotto

A friend came to visit me in Brazil, and we both had this dish in a restaurant. It was delicious and I tried to recreate a similar recipe at home. The restaurant version also contained snow peas, but I...

Author: Patricia Scarpin