Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man.
Author: Reynolds Kitchens(R)
Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
Author: Reynolds Kitchens(R)
This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.
Author: Reynolds Kitchens(R)
Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean...
Author: Reynolds Kitchens(R)
Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.
Author: Reynolds Kitchens(R)
Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan.
Author: Reynolds Kitchens(R)
The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get...
Author: Reynolds Kitchens(R)
Use plenty of coconut flakes to coat these shrimp for superior crunch and subtle tropical sweetness from Natasha Kravchuk of Natasha's Kitchen. They're even better with the super simple (2 ingredient!)...
Author: Reynolds Kitchens(R)
Marinated steak strips and flavorful veggies make a delicious fajita filling--perfect for busy weeknight dinners.
Author: Reynolds Kitchens(R)
Your favorite summer sandwich just got a whole lot easier--Reynolds® Slow Cooker Liners make for a juicy pulled pork and virtually no cleanup!
Author: Reynolds Kitchens(R)
These fresh grilled fruit and veggie kabobs are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the grill, and makes cleanup a breeze.
Author: Reynolds Kitchens(R)
Let the slow cooker do the work for you in this hearty south-of-the-border stew.
Author: Reynolds Kitchens(R)
Bake or grill a meal in a packet with this easy teriyaki tuna steak with pineapple, fresh ginger, and mixed veggies.
Author: Reynolds Kitchens(R)
A classic Eastern European dish made quick and easy- from Russ Crandall of The Domestic Man.
Author: Reynolds Kitchens(R)
This cookie-brownie combo is the best of both worlds--moist, chocolaty brownies are layered with chewy chocolate chip cookie dough to make a bar that satisfies every craving!
Author: Reynolds Kitchens(R)
You won't be able to resist this hearty, heart-warming side dish from Beth Kirby of Local Milk.
Author: Reynolds Kitchens(R)
Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.
Author: Reynolds Kitchens(R)
Serve this lemony goat cheese salad as a side dish or as a meal with crunchy walnuts and tender butterhead lettuce. Each tangy-fresh salad offers fewer than 200 calories. Wrapping aluminum foil around...
Author: Reynolds Kitchens(R)
Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill, creating personal pouches loaded...
Author: Reynolds Kitchens(R)
These fork-tender artichokes from Russ Crandall of The Domestic Man are a delicious addition to any feast.
Author: Reynolds Kitchens(R)
Spice up your barbeque with these juicy and flavorful Southwest chicken packets. Loaded with peppers, onions and sweet corn, they are sure to be a dinner the whole family will enjoy. Brought to you by...
Author: Reynolds Kitchens(R)
Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can...
Author: Reynolds Kitchens(R)
Sharp, creamy blue cheese wrapped inside juicy burgers and topped with grilled mushrooms and onions make for a perfect summer dinner.
Author: Reynolds Kitchens(R)
Spice up your next meal with this tempting Roasted New York Strip Steak with Chimichurri Sauce that is sure to be a family favorite.
Author: Reynolds Kitchens(R)
Pizza night just got more fun with individual-sized pizzas--plus they're made completely on the grill.
Author: Reynolds Kitchens(R)
Fill chocolate cupcakes with raspberry preserves for a sweet surprise, and then top with a fresh berry for a nod to what's inside.
Author: Reynolds Kitchens(R)
Everything is better with bacon, and this corn bread is no exception! Step your recipe up a notch with this new twist on a classic Southern snack.
Author: Reynolds Kitchens(R)
The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum...
Author: Reynolds Kitchens(R)
Chicken pieces are roasted with veggies and herbs in this easy clean-up method.
Author: Reynolds Kitchens(R)
Delicious doesn't have to be hard with this simple salad from Gaby Dalkin of What's Gaby Cooking.
Author: Reynolds Kitchens(R)
Updated classic butter cookies with bright citrus flavor and a sweet orange glaze.
Author: Reynolds Kitchens(R)
This savory tenderloin with a touch of sweetness will get you excited for leftovers--from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.
Author: Reynolds Kitchens(R)
Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun.
Author: Reynolds Kitchens(R)
Prepared meatballs are baked with bell peppers and pineapple in a sweet, hot and sour sauce for an easy meal with little clean up.
Author: Reynolds Kitchens(R)
Update this classic cold-weather side dish with a sweet, crunchy maple-pecan topping.
Author: Reynolds Kitchens(R)
This one-pan dish is great for busy weeknights-plus using a Reynolds® Oven Bag means cleanup is a cinch.
Author: Reynolds Kitchens(R)
Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep...
Author: Reynolds Kitchens(R)
Slices of sweet potatoes, apples, and dried cranberries are baked or grilled in foil with brown sugar, butter, and cinnamon until tender for an easy side dish and no clean up.
Author: Reynolds Kitchens(R)
Quick and easy creamy chicken enchiladas are sure to be a family favorite.
Author: Reynolds Kitchens(R)
Bake veggies with creamy sauce and pasta for a yummy summertime dish-and with Reynolds Wrap® Pan Lining Paper there's no cleanup!
Author: Reynolds Kitchens(R)
This one-skillet dish from Julie Wampler of Table For Two includes your meat and veggies and is made directly on the grill for a quick and easy dinner any night of the week!
Author: Reynolds Kitchens(R)
This sophisticated side dish is sure to impress all your holiday guests - from Aran Goyoaga of Canelle et Vanille.
Author: Reynolds Kitchens
Ditch the deep fryer in favor of flavor-packed baked chicken wings coated in Moroccan spices and crisped to perfection atop a foil-lined baking sheet from Kelly Senyei of Just a Taste. Dunk the spiced...
Author: Reynolds Kitchens(R)
Explore the flavors of fall with this savory side from Eva Kosmas Flores of Adventures in Cooking.
Author: Reynolds Kitchens(R)
Fresh, grilled corn on the cob tossed with heirloom tomatoes, red onions, herbs and a light dressing from Tiffany of Crème De La Crumb.
Author: Reynolds Kitchens(R)
Mint and chocolate meet again in everyone's favorite chocolate cookie.
Author: Reynolds Kitchens(R)
Grill up summertime's favorite snack: s'mores! Kids will love how great grilled s'mores taste, and adults will love how easy they are to make and clean up.
Author: Reynolds Kitchens(R)
As if you needed another reason to love bacon. Don't miss this sweet and savory appetizer from Russ Crandall of The Domestic Man.
Author: Reynolds Kitchens
Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper.
Author: Reynolds Kitchens(R)
Prep, cooking and cleanup is made super simple when you make this summertime side in your slow cooker.
Author: Reynolds Kitchens(R)