Shrimp in Dill Butter
Author: Ruth Cousineau
Mocha Mousse with Sichuan Peppercorns (Mousse au Moka et Poivre)
In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns.
Author: Raquel Carena
The Loftiest Soufflé
Author: Michael Richard
Chocolate Pudding with Espresso Whipped Cream
Author: Bon Appétit Test Kitchen
Burnt Caramel Pudding
Author: Amanda Hesser
White Chocolate Mint Pots de Crème with Candy Cane Brittle
Author: Mindy Segal
Almond Cakes with Chocolate Passion Fruit Sauce
Author: Claudia Fleming
Flans with Marsala and Caramel Sauce
Author: Jason Corrigan
Roasted White Chocolate Panna Cotta
Author: Johnny Iuzzini
Pear Clafoutis with Phyllo Crisps, Cider Sauce, and Quince Sorbet
Author: Laurent Gras
Frozen Dark And Stormy Soufflés
Author: Johnny Iuzzini