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Lebanese Tabbouleh_image
Lebanese Tabbouleh

Yogurt-Marinated Chicken Kebabs with Aleppo Pepper_image
Yogurt Marinated Chicken Kebabs with Aleppo Pepper

Author: Steven Raichlen

Tunisian Fish Cakes with Lemon and Paprika Aïoli_image
Tunisian Fish Cakes with Lemon and Paprika Aïoli

Spiced Butter_image
Spiced Butter

Author: Marcus Samuelsson

Chicken Stew (Doro Wett)_image
Chicken Stew (Doro Wett)

Author: Marcus Samuelsson

Bulgur and Green Lentil Pilaf_image
Bulgur and Green Lentil Pilaf

Couscous with Dates_image
Couscous with Dates

Lebanese Lentil-and-Rice Pilaf with Blackened Onions_image
Lebanese Lentil and Rice Pilaf with Blackened Onions

Couscous with Apricots_image
Couscous with Apricots

Tomato, Cucumber, and Pita Salad_image
Tomato, Cucumber, and Pita Salad

Harira_image
Harira

Persian Rice with Pistachios and Dill_image
Persian Rice with Pistachios and Dill

Orange Lentil Soup (Shorabat Adas)_image
Orange Lentil Soup (Shorabat Adas)

Author: May S. Bsisu

Phyllo Triangles Stuffed with Fresh Cheese (briouats bil jben)_image
Phyllo Triangles Stuffed with Fresh Cheese (briouats bil jben)

Author: Jeff Koehler

Whole Wheat Pita Bread_image
Whole Wheat Pita Bread

Polow (Persian Rice with Pistachios and Dill)_image
Polow (Persian Rice with Pistachios and Dill)

Author: Lynne Gigliotti

Stuffed Dates_image
Stuffed Dates

Author: Jeff Koehler

Chopped Arabic Salad_image
Chopped Arabic Salad

Yellow Lentil Soup_image
Yellow Lentil Soup

Turkish Poached Eggs with Yogurt and Spicy Sage Butter_image
Turkish Poached Eggs with Yogurt and Spicy Sage Butter

Rose Water Syrup_image
Rose Water Syrup

Author: Najmieh Batmanglij

Turkish Zucchini Pancakes_image
Turkish Zucchini Pancakes

Cholay_image
Cholay

Author: Huma Siddiqui

Pine Nut Dolmades with Yogurt-Feta Dip_image
Pine Nut Dolmades with Yogurt Feta Dip

Chicken and Vegetables Braised in Peanut Sauce_image
Chicken and Vegetables Braised in Peanut Sauce

Mint Turkish Delight_image
Mint Turkish Delight

Arugula Salad with Roasted Eggplant and Sweet Pomegranate Dressing_image
Arugula Salad with Roasted Eggplant and Sweet Pomegranate Dressing

Author: Suzanne Husseini

Cheese- or Walnut-Filled Crepes (Atayef)_image
Cheese or Walnut Filled Crepes (Atayef)

Author: Suzanne Husseini

A.1. SAUCE MEATLOAF_image
A.1. SAUCE MEATLOAF

Chicken-Peanut Stew_image
Chicken Peanut Stew

Author: Marcus Samuelsson

Hummus_image
Hummus

Honey Bread_image
Honey Bread

Author: Marcus Samuelsson

Qatayef_image
Qatayef

Author: Krystina Castella

Poori (Deep-Fried Puffy Bread)_image
Poori (Deep Fried Puffy Bread)

This puffy deep-fried bread has a beautiful sheen and is wonderfully flaky. Its ravishing appearance is matched only by its exquisite flavor. This is why poori is generally served at parties, special dinners,...

Author: Julie Sahni

Samosas_image
Samosas

Author: Huma Siddiqui

Baklava_image
Baklava

Author: Eleni Theos Stelter

Tiss'ye_image
Tiss'ye

Author: Salma Abdelnour

Indonesian Spice Cake_image
Indonesian Spice Cake

Author: James Oseland

Sage Tea (Meramieh)_image
Sage Tea (Meramieh)

Author: May S. Bsisu

Senegalese Rice with Fish_image
Senegalese Rice with Fish

Author: Alexis Touchet

Turkish Lamb Kebabs_image
Turkish Lamb Kebabs

Moroccan Tea Biscuits_image
Moroccan Tea Biscuits

Author: Maggie Ruggiero

Semolina Pistachio Layer Cake (Bohsalini)_image
Semolina Pistachio Layer Cake (Bohsalini)

Author: May S. Bsisu

Pomegranate Khoresh_image
Pomegranate Khoresh

Author: Najmieh Batmanglij

Nasi Goreng: Indonesian Fried Rice_image
Nasi Goreng: Indonesian Fried Rice

For good Nasi Goreng, the rice should be cooked 2-3 hours before it is fried, so that it has time to become cold.

Author: Sri Owen

Revani_image
Revani

Author: Carol Robertson

Spiced Apple Napoleons with Pomegranate Caramel Sauce_image
Spiced Apple Napoleons with Pomegranate Caramel Sauce

Author: Debra Paquette

Spicy Tahini Sauce_image
Spicy Tahini Sauce

Author: Suzanne Husseini

Chocolate Date-Nut Baklava_image
Chocolate Date Nut Baklava

Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce_image
Walnut and Herb Stuffed Salmon with Spicy Tahini Sauce

Author: Suzanne Husseini

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