Author: Jeanne Thiel Kelley
Author: James Beard
Author: Noah Bernamoff
In England, these crisp raisin-flecked treats are called Madeira biscuits-biscuit being the British word for cookie, and a glass of Madeira being a favorite accompaniment for this particular type.
Give the cheesecake time to cool down before you slice it. The pastry will shatter, which is rather lovely, offering wisps of crispness with the soft, creamy cheesecake. This is lighter and less rich than...
Author: nigel slater
This warming porridge features oats two ways plus brown rice, millet, or quinoa. Knowing you have a bubbling hot breakfast waiting for you on a chilly morning makes getting out of bed so much easier. This...
Author: Anna Stockwell
Author: Amy Traverso
You know what your Tuesday-night chicken wants? An irresistible tangy-sweet bath.
Author: Lucy Metcalf
A Sweet-sour peperonata (roasted peppers, garlic, and raisins) and a Sherry reduction balance the veal's richness.
Author: Selma Brown Morrow
Author: Jamie Geller
Author: Bon Appétit Test Kitchen
Author: Julia Langbein
These cookies are chewy and moist. They aren't too rich, so they make a great snack. Just the right blend of sweetness and spice.
Author: Sandy
Author: Lydia Ravello
Author: Joan Nathan
Author: Dorothy Vinson
Recipe for diner-style rice pudding
Author: Paul Flynn
Author: Joshua McFadden
Author: Raquel Carena
Author: John Martin Taylor
Author: Yotam Ottolenghi