Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.
Author: Nick Malgieri
These are a childhood favorite, passed down from my grandmother and great-grandmother.
Author: joeyc
Author: Melissa Clark
Author: Kelsey Bunker
Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.
Author: sal
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...
Author: Bon Appétit Test Kitchen
Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every...
Author: Anitra Earle
Author: Sher Dil Qader
Using ground pork instead of stew meat is a practical and easy way of making Filipino menudo on a weeknight.
Author: Liza Agbanlog
Author: Tony DiSalvo
Author: Carole Chernick
Author: Beth Peterson
Author: Carmen Scott
Author: Sarah Magid
Author: Melissa Roberts-Matar
Author: Jody Adams
Author: Maria Helm Sinskey
Author: Dorie Greenspan
Author: Kathleen Carrol
Delicious, chewy oatmeal raisin cookies with a surprise little kick! Everyone will want to know the secret ingredient.
Author: LisaW
Author: François Kwaku-Dongo
Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make specialties like picadillo and fried bananas....
Author: Eli Gorelick
Author: Charmaine Haravey
Author: Joel Fuhrman, M.D.
Author: Rachel Allen
Fragrant spice cookies with a baked in raisin filling. My mother used to put these in my lunchbox.
Author: GINGER P
Author: B. Smith