Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style method.
Author: Claire Saffitz
Author: Jonathan Waxman
Author: Andrea Albin
Author: Shelley Wiseman
Author: Susan Herrmann Loomis
Author: Deborah Madison
This version of the flaky holiday pastry is made with a cream cheese dough and stuffed with quince paste, walnuts, and cinnamon.
Author: Yotam Ottolenghi
Author: Reyna Simnegar
Author: Shelley Wiseman
Author: Bruce Aidells
Dulce de Membrillo recipe, a popular Spanish paste made from quince and served with Manchego cheese.
Author: Elise Bauer
We'll be spreading membrillo (quince paste) inside bread for grilled cheese from now on. This recipe is from Morcilla, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.
Baking flan slowly in a water bath gives it a silky, confection-like texture. Be sure to begin making this recipe one day ahead so it has time to chill overnight. For optimal flavor, remove the flan from...
Author: Melissa Clark
Author: Jayne Cohen