Although this recipe is a bit off the wall, the flavours and textures work so well together. Swedes absolutely love berries, and this is basically a berry tart that's crashed into an Eton mess to create...
Is there anything nicer than a silky smooth homemade custard? This one is flavoured with gorgeous fresh vanilla and couldn't be easier to make. Awesome with a classic crumble.
This is a fantastic dessert that I love to make for friends and family as they can't get enough of it. The combination of toffee and apples is a fairground classic but feel free to try it with pears, bananas,...
With a heady mix of Guinness and chocolate, this cake is a grown-up treat. Rich and dark, the velvety bitterness of the Guinness brings out the flavour of the chocolate, so it packs a punch, while lending...
Who doesn't love a beautiful, delicious chocolate brownie? This one is simply made with quality ingredients; no flavouring, no nuts, no fruit - just chocolate, chocolate and more chocolate. The trick is...
This wonderful, rather delicious baked lemon tart is fresh but comforting and just a stone's throw away from a baked cheesecake. It's great served with ice cream, and really nice with seasonal berries,...
This gorgeous chocolate cake with incredible chocolate custard is properly retro. Sehrish remembers having it at school, and it really is nostalgic comfort food at its finest. We've recreated it here with...
This is based on my dear Nan's beautiful pudding recipe, which gives you a much lighter result than a traditional Christmas pud. It has more dynamic flavours, and is super-easy to make - this is exactly...
Wow your guests with this show-stopper of a pud - a magic alternative to the traditional trifle. Try colouring your meringue for an extra special, festive twist.
Light, golden puff pastry with soft juicy fruit and crisp caramel is a brilliant combination. Serve with a scoop of ice cream for the perfect contrast to this warm, sticky pud.