Make and share this Portuguese Turkey & Stuffing recipe from Food.com.
Author: Chef Gorete
The bag o' giblets grosses out many the novice cook, but these innards really do make a tasty stuffing for poultry.
Author: Timothy H.
Author: Lidia Bastianich
Make and share this Turkey and Black Bean Burgers recipe from Food.com.
Author: Epi Curious
Sage is one of my favourite herbs. And who doesn't like garlic!! So this works well for me. Hope it works for you too. This can be prepared ahead of time up to the point of putting it into the oven.
Author: Tebo3759
Author: Tarla Thiel
The secret to this tender, flavor-packed BBQ meatloaf is the boxed cornbread stuffing mix! Beginning cooks will love the convenience, but so will any cook with a keen eye for a healthy, quick entree. TIP:...
Author: CookinDiva
From Cooking Light December 2005. It calls for 2 pounds of ground turkey. I made this for my husband using 1/2 turkey and 1/2 lean beef since he doesn't like turkey loaves - it gave it the flavor of beef...
Author: Vino Girl
From the April 2007 issue of Cooking Light magazine. The recipe can easily be doubled to feed 6 (increasing the baking time to 45-50 minutes).
Author: Ms B.
Author: Shula Udoff
This healthy meal is very flavorful quick and easy. Chicken stuffed with fresh basil, pine nuts, sun dried tomatoes with a syrupy balsamic sauce.
Author: Rita1652
Wow, these look fantastic and taste as good as they look! Serve with Grilled Pita Salad for a great meal straight from the barbeque! From Woman's Day magazine,1999.
Author: Sharon123
When I visited Amish country in Penn. I fell in love with the Fried Chicken they made. Here is one of their recipes. Very tasty!
Author: cxstitcher57
Pinwheels are soooo easy to make, and the perfect little sandwich to take to get togethers. I like to add green pepper, black beans, and green chilies to the cream cheese mix when I have them on hand,...
Author: Candace Michelle
Author: Pierre Franey
if you love Mediterranean food, you are going to love this one... it's fragrant and has the most delicious blend of flavors, to enhance the flavors in the chicken it is best left overnight to marinate...
Author: Kittencalrecipezazz
Meatballs that wind up looking like little pokey porcupines! I decided to post our version of these great meatballs since none of the others were "quite" right. UPDATE: I have frozen these with the sauce...
Author: jswinks
Author: Jeanne Thiel Kelley
Make and share this Chicken Enchiladas With Green Chili Sour Cream Sauce recipe from Food.com.
Author: Jazz Lover
Author: Dave Lieberman
This recipe is based on a Filipino recipe called chicken Tinola or chicken and papaya. The chayote is firmer than papaya and has a mild taste. chayote is also called pipinella.
Author: Amy in Hawaii
Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...
Make and share this Easy Turkey Tetrazzini recipe from Food.com.
Author: MizzNezz
Make and share this Parmesan Crusted Turkey Cutlets recipe from Food.com.
Author: kitina
The title says it all. You can use any chicken seasoning, like McCormick Montreal Chicken Spice Grill Mates. I use a chicken barbecue spice rub that is local here. You can also replace the barbecue sauce...
Author: Virginia Cherry Blo
Another adopted recipe! Have not tried but the only review was done after I adopted so they must be good:)
Author: Ang11002
Make and share this New England Roasted Cornish Game Hens recipe from Food.com.
Author: Millereg
"The Louisville Hot Brown was first served at the Brown Hotel, in Louisville, Ky., in the 1930s. Crumbled bacon and a white Cheddar sauce top off this open-face sandwich, which is layered with sliced turkey...
Author: Shelby Jo
Found this recipe online, tweaked it a little and it turned out fabulous so I had to share! Prep time includes cooking time.
Author: HeidiSue
Separate cooking techniques for breast and legs in this recipe ensure that the different cuts reach their most delicious potential. Cutting the raw turkey into parts is the only challenge here; if possible,...
Author: Ann Redding
So tasty that I often eat them without a bun or any condiments. This is a quick, indoor alternative to outdoor grilling.
Author: Whats Cooking
This was what I thought was an invention of mine until I looked it up and found other recipes. Mine is more simple than some others but it makes a very dense meatloaf that tastes just like a turkey and...
Author: Chef Jayeff
Chunks of chicken and vegetables are marinated in a mixture of soy, sherry and garlic, then grilled to perfection! Serve them over seasoned rice or couscous.
Author: jkoch960