This is a great meal for your Nuwave/Flavorwave oven from frozen! Your house will smell yummy! Note: depending on your size of Turkey Breast you might want to check after 1:15 to your liking. I normally...
Author: Starfire aka Wendy
If you enjoy a spicy Thai chicken dish, You're gonna like this one. Passed on to me from a friend who is not very computer savy, but an excellent cook.
Author: WokRokr
Wild duck has a "liver-y" flavor and look, which I do not like. However, my husband is a duck hunter so I had to figure out what to do with his catch. I came up with this recipe years ago and make it as...
Author: Gina Farina
Same deal every year. Dressing that everyone loves. They dare me to deviate! It worked for my Grandma and my mom... My girls have this recipe in their hope chests!
Author: Fauve
This is my take on an old low country recipe for chicken. I make it with chicken breasts. The more traditional recipe calls for chicken thighs. All versions require bourbon. When they're in season, peaches...
Author: Chef Kate
This is a recipe I made up based on several different meatball recipes I found here. I thought they were yummy! They might be good as part of a meal, I'm odd though and ate them all by themselves. :0)...
Author: Suzzzie
Crispy and juicy with a delectable sauce of wine and thyme. Very quick and easy to make if you've prepared the garlic oil ahead You'll be licking your fingers in short order. This dish is a bit oily but...
Author: sugarpea
Make and share this Tarragon-Lemon Roasted Cornish Hens recipe from Food.com.
Author: Freda2 Brown
Make and share this Pesto Turkey Burgers recipe from Food.com.
Author: dicentra
Make and share this Escalloped Turkey and Dressing recipe from Food.com.
Author: yooper
This is a GREAT make ahead gravy, even a day ahead! There is an error in the directions tho. I watched the show and after he was done roasting the wing and vegetables, he added the flour and stock and...
Author: Scoutie
Make and share this Barbecue Turkey Meatloaf - the Neelys recipe from Food.com.
Author: Brookelynne26
From Cooking Light. Nice substitute for a full-fat brat. Except for the salt and pepper, I use the full amount of spice for one pound of turkey. I tried with ground chicken (not ground chicken breast)...
Author: kitchenslave03
I've never made enchiladas before so thought I would try them. We like things spicy so I made up a recipe from checking out about 5 recipes. I don't know what they're supposed to taste like but we loved...
Author: Mimiladybug
I got this receipe from an old little cook-book that use to belong to my mom. It was called "Man-pleasing Recipes". Anyone remember??? Well this receipe certainly pleased all the men in our family!! My...
Author: Mia 3
Author: Cheryl Alters Jamison
I've been playing around with this recipe from Taste of Home Back Yard Grilling and think I've got it right for our taste. This is so good, it can be a meal in itself. It's a little heat intense, but we...
Author: Nimz_
I like the flavor of the soy, Worcestershire and garlic gives the chicken. And I love the way the peas caramelize in the oven. Over white rice this is delicious! You can use less peas but I always make...
Author: Joanne
Oh My Gosh! This is one of the best turkey meat loaf I have ever had! My son Nick LOVE"S this meatloaf. Remember, "Don't let your Meat Loaf"
Author: Kasia3
An American version of a tradional Papua New Guinean technique of wrapping parcels of food in banana leaves. Serve with beer or a crisp, white wine.
Author: ElleFirebrand
This recipe, which I haven't made yet, comes from the Cherry Marketing Institute and is loaded with antioxidants. They recommend that you garnish with corn strips, red onion and avocado. It could be made...
Author: firefly68
Make and share this Spanish Paella For A Crowd recipe from Food.com.
Author: Deantini
This recipe makes use of cooked turkey meat. You may have leftover Thanksgiving turkey or you may cook up a breast specially for this. Either way, this is a very good mix of the turkey with vegetables....
Author: Lorraine of AZ
Make and share this grilled turkey tenderloin recipe from Food.com.
Author: chia2160
Marinating any kind of meat adds so much to the flavor and also helps make the meat more tender. Cornish hens are no exception. The following marinade works great on chicken as well. Although I cooked...
Author: Timothy H.
Author: James Tanner
I found this in a magazine and it is one of my son's favourites. Quick to prepare. (I had to estimate the amount of noodles.)
Author: mums the word
This recipe is from "Main Course Classics" which has some fabulous recipes. I changed it only slightly and was very happy with the results. There are alot of Thai style chicken basil recipes on here but...
Author: Kevin Young
I've found it easier (and cheaper) to make Chinese food at home. No more waiting for the delivery driver to bring you cold food, no more waiting to be served in a restaurant, no more tipping. This is one...
Author: rosie316
I love this marinade but don't always want it on hens so I have substituted 4 bone-in chicken breast halves for the hens. I marinate at least 2 hours, baked at 400º for 50 minutes or until the chicken...
Author: Lvs2Cook
Make and share this Chicken and Cabbage Casserole recipe from Food.com.
Author: pink cook
I live in Singapore and one of our most famous dishes is our Chicken Rice. Sometimes, gizzard is available as a sideorder. I have usually been disappointed with the flavour. This recipe is my own version,...
Author: KL Tan
These are easy to make, and kids love them. Add cranberry sauce and a veggie and it's almost like a mini Thanksgiving feast!
Author: Terri F.
I haven't tried this recipe yet, but I thought it sounded so good I just had to post it for future preparation.
Author: Dreamgoddess
Make and share this Asian Cornish Game Hens recipe from Food.com.
Author: joythewannabefoodie
Make and share this Stuffed Cornish Game Hens recipe from Food.com.
Author: Michele7