This is my take on an old low country recipe for chicken. I make it with chicken breasts. The more traditional recipe calls for chicken thighs. All versions require bourbon. When they're in season, peaches...
Author: Chef Kate
Make and share this grilled turkey tenderloin recipe from Food.com.
Author: chia2160
I found this in a magazine and it is one of my son's favourites. Quick to prepare. (I had to estimate the amount of noodles.)
Author: mums the word
Same deal every year. Dressing that everyone loves. They dare me to deviate! It worked for my Grandma and my mom... My girls have this recipe in their hope chests!
Author: Fauve
Make and share this Spanish Paella For A Crowd recipe from Food.com.
Author: Deantini
Make and share this Chicken and Cabbage Casserole recipe from Food.com.
Author: pink cook
This recipe, which I haven't made yet, comes from the Cherry Marketing Institute and is loaded with antioxidants. They recommend that you garnish with corn strips, red onion and avocado. It could be made...
Author: firefly68
Author: Frances Mayes
From Cooking Light. Nice substitute for a full-fat brat. Except for the salt and pepper, I use the full amount of spice for one pound of turkey. I tried with ground chicken (not ground chicken breast)...
Author: kitchenslave03
I've found it easier (and cheaper) to make Chinese food at home. No more waiting for the delivery driver to bring you cold food, no more waiting to be served in a restaurant, no more tipping. This is one...
Author: rosie316
Make and share this Pesto Turkey Burgers recipe from Food.com.
Author: dicentra
Author: Cheryl Alters Jamison
This is a GREAT make ahead gravy, even a day ahead! There is an error in the directions tho. I watched the show and after he was done roasting the wing and vegetables, he added the flour and stock and...
Author: Scoutie
Make and share this Barbecue Turkey Meatloaf - the Neelys recipe from Food.com.
Author: Brookelynne26
Crispy and juicy with a delectable sauce of wine and thyme. Very quick and easy to make if you've prepared the garlic oil ahead You'll be licking your fingers in short order. This dish is a bit oily but...
Author: sugarpea
I got this receipe from an old little cook-book that use to belong to my mom. It was called "Man-pleasing Recipes". Anyone remember??? Well this receipe certainly pleased all the men in our family!! My...
Author: Mia 3
I've never made enchiladas before so thought I would try them. We like things spicy so I made up a recipe from checking out about 5 recipes. I don't know what they're supposed to taste like but we loved...
Author: Mimiladybug
Make and share this Tarragon-Lemon Roasted Cornish Hens recipe from Food.com.
Author: Freda2 Brown
Oh My Gosh! This is one of the best turkey meat loaf I have ever had! My son Nick LOVE"S this meatloaf. Remember, "Don't let your Meat Loaf"
Author: Kasia3
This recipe makes use of cooked turkey meat. You may have leftover Thanksgiving turkey or you may cook up a breast specially for this. Either way, this is a very good mix of the turkey with vegetables....
Author: Lorraine of AZ
I haven't tried this recipe yet, but I thought it sounded so good I just had to post it for future preparation.
Author: Dreamgoddess
An American version of a tradional Papua New Guinean technique of wrapping parcels of food in banana leaves. Serve with beer or a crisp, white wine.
Author: ElleFirebrand
Author: James Tanner
These are easy to make, and kids love them. Add cranberry sauce and a veggie and it's almost like a mini Thanksgiving feast!
Author: Terri F.
I've been playing around with this recipe from Taste of Home Back Yard Grilling and think I've got it right for our taste. This is so good, it can be a meal in itself. It's a little heat intense, but we...
Author: Nimz_
I love this marinade but don't always want it on hens so I have substituted 4 bone-in chicken breast halves for the hens. I marinate at least 2 hours, baked at 400º for 50 minutes or until the chicken...
Author: Lvs2Cook
This recipe is from "Main Course Classics" which has some fabulous recipes. I changed it only slightly and was very happy with the results. There are alot of Thai style chicken basil recipes on here but...
Author: Kevin Young
I live in Singapore and one of our most famous dishes is our Chicken Rice. Sometimes, gizzard is available as a sideorder. I have usually been disappointed with the flavour. This recipe is my own version,...
Author: KL Tan
Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece.
Author: LAURIE
Author: Giada De Laurentis
I like the flavor of the soy, Worcestershire and garlic gives the chicken. And I love the way the peas caramelize in the oven. Over white rice this is delicious! You can use less peas but I always make...
Author: Joanne
This recipe puts a spin on the regular turkey burger. Trying to eat healthy can get pretty bland, but this turkey burger surprised me! It was very easy to make and I had all the ingredients on hand. It's...
Author: Boomer8
Marinating any kind of meat adds so much to the flavor and also helps make the meat more tender. Cornish hens are no exception. The following marinade works great on chicken as well. Although I cooked...
Author: Timothy H.