This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the pie a show stopper.
Author: Kierin Baldwin
Author: Victoria Granof
This is my favorite pasta salad. Quick,easy and tasty. My family loves this. You need to use the ranch and bacon suddenly salad mix but the ingredient list made me list it as classic. Got this from Betty...
Author: bmcnichol
If you've ever wanted to eat pie like a cookie, these pie bar cookies are for you. The bright berry filling and buttery, flaky crust make them totally irresistible.
Author: Rhoda Boone
Author: Donald Link
Author: Susan Baldassano
Author: Sandy Krasner
This macaroni salad is appropriate for just about any diet-Atkins, Weight Watchers, South Beach, you name it.
Author: cookin from scratch
This classic meat sauce gets some oomph from peppery arugula. A real crowd-pleaser.
Author: Sara Foster
Author: Bobby Flay
Author: Lillian Chou
Author: Janet Taylor McCracken
Author: Thomas Keller
Author: Joan Lang
Author: Kay Chun
Author: Molly Stevens
Author: Ruth Cousineau
Author: Melissa Roberts
Author: Alex Palermo
Author: Gina Marie Miraglia Eriquez
Author: Gina Marie Miraglia Eriquez
Author: Emily Luchetti
Author: Robert Randolph
A classic potluck or picnic dish. Lite and cool for summer. You can adjust ingredients according to what's in your garden. Keeps well.
Author: LexingtonMom
Author: Diane Morgan
Author: Kay Chun
This is my own recipe and a family favorite. We take it camping and enjoy taking it to pot lucks as well. Hope you have all found a new family favorite of you own enjoy seeing your variations.
Author: RosemaryBurton
Author: Molly Stevens
I have to admit that I usually do not like to cook with "cream of" soups, but my family likes this so much that I make an exception. I would be interested in knowing if your little kiddies like it because...
Author: Munchkin Mama
This comes from Paula Deen's show Paula's Home Cooking, Episode: Southern Favorites ya'll! This is how I grew up eating deviled eggs. Simple, and delicious!
Author: Sharon123
Author: Deborah Madison
Author: Andrea Albin
This a very easy recipe I've been making for 25 years. It's addictive. It's made with all dried herbs.
Author: Deely
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese. Prep time is approximately...
Author: Paula Deen
Author: Andrea Albin
Author: Ursula Ferrigno
Author: Bon Appétit Test Kitchen
Author: Kemp Minifie
Author: Bon Appétit Test Kitchen
Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked spinach, finished with leeks and a minuscule amount...
Author: Tamasin Day-Lewis