This is my favorite pasta salad. Quick,easy and tasty. My family loves this. You need to use the ranch and bacon suddenly salad mix but the ingredient list made me list it as classic. Got this from Betty...
Author: bmcnichol
Author: Crystal Cook
Author: Donald Link
This is a delicious cold salad--perfect for barbeques and picnics. Someone gave this recipe to me years ago and it has been hit! It is very easy to make and everyone always wants the recipe. This is something...
Author: Auvan
This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese. Prep time is approximately...
Author: Paula Deen
This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the pie a show stopper.
Author: Kierin Baldwin
Author: Bobby Flay
Author: Lillian Chou
Author: Susan Baldassano
Author: Thomas Keller
Author: Ruth Cousineau
Author: Kay Chun
Author: Emily Luchetti
Author: Sandy Krasner
This macaroni salad is appropriate for just about any diet-Atkins, Weight Watchers, South Beach, you name it.
Author: cookin from scratch
This classic meat sauce gets some oomph from peppery arugula. A real crowd-pleaser.
Author: Sara Foster
Author: Gina Marie Miraglia Eriquez
Author: Deborah Madison
Author: Janet Taylor McCracken
Author: Molly Stevens
A classic potluck or picnic dish. Lite and cool for summer. You can adjust ingredients according to what's in your garden. Keeps well.
Author: LexingtonMom
Author: Melissa Roberts
Author: Robert Randolph
Author: Joan Lang
Author: Kay Chun
Author: Alex Palermo
Author: Andrea Albin
This could not be simpler and was a big hit at my daughter's school party today. It really is just a big thrown together bowl of ingredients... which is now how I have to cook with 2 tiny kiddos and no...
Author: Liza at Food.com
Author: Diane Morgan
Author: Kemp Minifie
Author: Gina Marie Miraglia Eriquez
This a very easy recipe I've been making for 25 years. It's addictive. It's made with all dried herbs.
Author: Deely
Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked spinach, finished with leeks and a minuscule amount...
Author: Tamasin Day-Lewis
Author: Marge Perry
Author: Reddin Ellison
Author: Andrea Albin
Author: Gina Marie Miraglia Eriquez
Author: Ursula Ferrigno
Author: Molly Stevens
Author: Bon Appétit Test Kitchen