This is a wonderful soup. I like to use this recipe when the day is just so busy and the last thing I want to think about is 'what do I cook for dinner?' This soup can be put in the crock pot first thing...
Author: Evelyn Faulkner
This is an adopted recipe that I haven't yet tried. The original chef comments: "Trust me, really. This salad is one of the best I have ever made. I came up with this about 5 years ago to use the fresh...
Author: Ms B.
Author: Mario Batali
Author: Jill Silverman Hough
This is great. You will love it im possative. It should taste sweet/sour and if you make it the night before its even better. You must use miricle whip mayo tastes bad in this. I make this for our family...
Author: Mandy ny
Guests will love this hot and cheesy artichoke dip. Made with cream cheese, artichoke hearts, parmesan and mozzarella, this cheese blend dip is sure to be a hit. Serve hot with fresh veggies, crackers...
Author: Deen Brothers
This is from my 365 Ways to Cook Pasta cookbook. I want to find a way to convert this into a backpacking recipe.
Author: dicentra
A great dip for tortilla chips at a party. Also a fresh addition to tacos, fajitas or any other dish that uses sour cream as a condiment. So simple. This takes no time to make. Ask people to guess what's...
Author: Compley
I came across this recipe on Allrecipes.com (courtesy of Dayna)years ago. I have tweaked it a little. Sometimes I use feta cheese istead of asiago, and I use cherry tomatoes instead of regular ones. Make...
Author: Chef_from_the_Midwe
Author: Bobby Deen
Author: Matt Lee
These delightful little finger foods will have your guests begging for the recipe; that is how I got it! Perfect for a cocktail party. Make sure you allow enough time for the olives to drain really well,...
Author: Gail K
Water chestnuts wrapped in bacon with a yummy tasting sauce. Easy enough to make and good dish to take to potlucks.
Author: Catnip46
Author: Maria Helm Sinskey
Author: Maria Helm Sinskey
From Hungry Girl's email Per serving (1/8th of recipe, about 1/4 cup): 42 cal,
Author: mariposa13
Author: Alison Roman
Very gourmet and subtle, this makes All The Difference in how GREAT shrimp taste - and it takes NO TIME... never again buy cooked shrimp!
Author: carrie sheridan
Author: Victoria Granof