Author: Deen Brothers
Author: Lillian Chou
Author: Nancy Oakes
Author: Lillian Chou
This vegetarian curry is delicious served with some basmati rice alongside.
Author: Annabel Langbein
Looking through my old and very large recipe file, (from the old days when I wrote everything down!), I found this. I'm not completely sure if it came from The Seattle Times. I think I took it to potlucks...
Author: Chef PotPie
The sauce is different from others and is REALLY good. I lightened the original recipe and still get rave reviews. I've started taking the recipe with me when I take this to potlucks; everyone loves it...
Author: JazzDK
If you are tired of the same old same old when it comes to Green Bean Casserole and you are looking to make a side that screams ... DECADENT. Then look no further than this twist on the tired old Green...
Author: billkinkaid1966
Make and share this Chicken Raviolini Soup recipe from Food.com.
Author: Darlene Summers
Author: Jean Thiel Kelley
Author: Kevin West
Author: Trisha Yearwood
Another from Taste of Home magazine. Quick and easy to assemble, and the best part is leaving it to slow cook for 8+ hours on low. My husband and I leave out the mushroom part and sometimes use a variation...
Author: Hamlin
Author: Matt Lewis
A bright alternative to heavy sides, this hearty kale salad recipe adds crunchy chopped almonds and crisp shredded brussels sprouts.
Author: Susan Spungen
Make and share this Curry Stuffed Eggs recipe from Food.com.
Author: ratherbeswimmin
Author: Kahlil Arnold
The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw. Serve as a first course or as a side with grilled chicken, beef,...
Author: Bon Appétit Test Kitchen
Author: Jill Dupleix