Author: Ross Dobson
This is a taco salad my Grammy Tinker has been making for 35+ years. It is always a hit at picnics, barbecues & family get togethers.
Author: Magnolia J
I love pickled Salmon and it makes a wonderful gift. I know it sounds wild but a family friend, who happens to be an Alaskan fisherman, would make it and give it out Christmas and it was to die for! He...
Author: Ashley U
This impressive cool-weather salad is an extra-ordinarily addictive mix of sweet, crunchy and salty ingredients. You can feel free to sub dried cranberries or cherries in place of the dates. They recommend...
Author: januarybride
Best of Country Cooking 2005. This is what it is called but-it does not taste like chili, just sorta a mixed bag of ingredients with a pleasing taste.
Author: lets.eat
This cheesy chicken and veggie lasagna recipe from Paula Deen is a classic comfort food meal. Ingredients include ricotta cheese, baby spinach, tomato sauce and Parmesan. Prep time is about 45 minutes...
Author: Paula Deen
Author: Natalie Updegrove Partridge
Author: Jamie Purviance
If the idea of tomatoes and watermelon together sounds odd to you, this dish will be a revelation. There is a saying that what grows together goes together, and in this case it is true. If you think of...
Author: Gerald Hirigoyen
Make and share this Sausage Onion Squares recipe from Food.com.
Author: ratherbeswimmin
Author: Chris Hastings
In looking for a good recipe (I saw several good ones)for a layered salad to take to a pot luck, I did not find exactly what I was looking for, so I decided to create my own. I used ideas from some of...
Author: Marla in California
Great for entertaining or a party get together. This is great for potlucks also. Toss it together the night before in a microwave safe dish. Keep in fridge. When ready to serve, just nuke it at high temperature....
Author: daisygrl64
From the April 2009 edition of Vegetarian Times. I have made little changes here and there with good results..i.e. subbed unbleached flour or whole wheat pastry flour and subbed unsweetened plain soy for...
Author: DiZzY
The original recipe came from my Aunt Debbie, and it used ham. I use canned chicken for convenience, but you could use any leftover cooked chicken. The french fried onions are what makes you go back for...
Author: Mrs. DeVelopment
Make and share this Shrimp Pasta Salad (Taste of Home) recipe from Food.com.
Author: AmyZoe
Author: Nicole Hunn
Very easy, few ingredients, and, best of all! Tasty! A change from lettuce and tomato...makes a colorful winter-time salad.
Author: Caroline Cooks
Author: Nick Malgieri
My mom's signature recipe! At home, this was often made for us - and for company. A nice side dish featuring two favorite veggies - with a SCRUMPTIOUS smoke flavor! You won't be disappointed! Prep time...
Author: WJKing
Very good and very easy meatballs in a delicious mushroom-tomato sauce. The entire family will love this meal - or take it to the office potluck.
Author: evelynathens
Even Ritz crackers will work in place of saltines. Most recipes of this type don't mention crisping in the oven but you can always add that step. Spread crackers on a cookie sheet and bake at 250 degrees...
Author: gailanng
Author: Lillian Chou
Author: Ruth Cousineau
Author: Melissa Roberts
Author: Dede Wilson
Picture this: Your fork gliding through a cloud of featherlight zabaglione mixed with mascarpone and whipped cream, a bit of cocoa settling on the tines, and then through Italian ladyfingers softened by...
Author: Melissa Roberts
I've been making this variation of deviled eggs since I was a teenager! YIPES!! It's delicious...a nice change of pace.
Author: Charmie777