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Devil Egg Salad

This is not your typical egg salad, but very good. We like to eat in on sandwiches but its also good served as an appetizer with crackers.

Author: mommyoffour

Louisiana Shrimp and Corn Salad

This is an adaption of an Emeril Lagasse recipe and a perfect side or main dish salad on a warm day. Use fresh corn when it is available, otherwise substitute frozen corn. Easy, unusual and delicious -...

Author: Simply Sue

Tomato and Cheddar Pie

Author: Ian Knauer

Mac and Two Cheeses with Caramelized Shallots

Author: Bon Appétit Test Kitchen

Scampi Fra Diavolo

Author: Bon Appétit Test Kitchen

Not Yo' Mama's Banana Pudding

One of Paula Deen's most popular recipes. Not Yo Mama's Banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies

Author: Paula Deen

Beer Marinated Shrimp

This is best made ahead and is great during the summer or for the holidays. Recipe from Deanna. Cook time is marinade time.

Author: GinnyP

Sunburst Salad

Fantastic recipe from a cookbook I'm editing. It's technically a slaw because of the cabbage, but it's nothing like slaw.

Author: fluffernutter

New Orleans Shrimp, Okra, and Tomato Sauté

Author: Bon Appétit Test Kitchen

Pecan Mocha Meringues

Author: Jeanne Kelley

Squash and Red Pepper Pilaf

Author: Ruth Cousineau

Root Beer Baked Beans

Author: Rick Rodgers

Shrimp in Dijon Vinaigrette

THIS IS SO DELICIOUS! One of my top recipes of all time! An easy-to-make appetizer or first course. The flavors will intensify when marinated overnight. Serve in a large bowl lined with lettuce and kale...

Author: College Girl

Bacon Deviled Eggs

Make and share this Bacon Deviled Eggs recipe from Food.com.

Author: Caroline Cooks

Grilled Corn, Crema Mexicana & Cilantro Crostini

Author: Bon Appétit Test Kitchen

Strawberry Angel Food Trifle

Author: Karen Bussen

Roasted Carrot Soup with Dukkah Spice and Yogurt

Author: Bon Appétit Test Kitchen

Sisi's Corn Pudding

Author: Sisi Carroll

Spicy Adobo Shrimp Cocktail

Author: Maggie Ruggiero

Parmesan Pull Aparts

Author: Ruth Cousineau

Mississippi Mud Cake

Author: Miriam Chandler

Stir Fried Asparagus and Snake Beans With Chile Jam and Lime Leaves

Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves bring a citrusy, floral aroma and taste-and look...

Author: Martin Boetz

Orange Butter Pound Cake

Author: Amy Auburn

Drunk Sausages

Make and share this Drunk Sausages recipe from Food.com.

Author: Darlene Summers

Citrus Glazed Carrots

Author: Lora Zarubin