Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!
Author: cathyalf
I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!
Author: POOBOO
A combination of corned beef, potatoes, and onions. A quick and easy meal.
Author: Jodi McRobb
This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal...
Author: MELISSAKOVACS07
Our family always has leftover roast beef and this recipe is a great way to finish it up!
Author: IVPLAY
I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to...
Author: EPHESIS
Easy Tater Tot® breakfast casserole for a lazy Sunday morning.
Author: Shannon Kimmich Kenny
Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!
Author: WILLIAM ROSSBACH
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Author: parothstein
There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.
Author: PATTY5
I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy's Day corned beef. I throw the carrot in for...
Author: Debra Steward
A delicious crowd-pleaser for brunch. Can also be made the night before and refrigerated, then baked in the morning.
Author: MATTOON250
This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
Author: DONSSWEETY
This dish is not only delicious, but easy to make. I make this for Saturday family brunches and get togethers. It's a big hit.
Author: Cheryl Leiser Harding
Easy baked version of those egg bites made popular by that famous chain coffeehouse. I like them with hot sauce!
Author: VB Leghorn
An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.
Author: Geneva
A versatile loaded overnight breakfast casserole dish that can be easy to prep, (pre-cooked meats, pre-shredded cheese) and be made more wholesome (fat-free dairy, turkey breakfast meats). Personally,...
Author: SouthernMaster
Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.
Author: Susan Spickelmier
Our kids request this meal every time we go camping, and seeing as we have about 15 laying chickens, it's a great way to use up eggs! Please note, this makes a LOT! You may want to consider sharing it...
Author: Mrs. Mik
A one-dish casserole with all of your Sunday morning favorites.
Author: bmatheson
This is a wonderful meal anytime of day or night. My grandfather used to make frittatas quite often. Instead of finishing a frittata under the broiler he would cook it halfway, put a plate on top of the...
Author: Chef John
Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast.
Author: Anju
This is a wonderful breakfast casserole that will feed many. We have it every year for Christmas brunch. The family will not allow me to make anything else. I pair it with my French Toast Strata and everyone...
Author: ddelisle
Potato cakes are great for breakfast. Mashed potato cakes with a cheese surprise in the middle.
Author: Dave Silsby
This recipe is great for breakfast, brunch, lunch, or dinner. If you're eating this as a main meal serve it with a nice fresh salad. You can adapt it at will, adding some bacon or different sorts of vegetables....
Author: Tatiana
A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!
Author: Nan
With out a doubt one of the biggest hits with my family and friends. Found it on the website of the pioneer woman courtesy of pinterest. The only thing I did differently was to add some chopped garlic...
Author: Deb Lund
These are a very welcome change from regular pancakes. Great with maple syrup or cranberry sauce.
Author: SWIZZLESTICKS
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them...
Author: Ita
This casserole with hash browns is my favorite breakfast recipe. I have used it for Christmas breakfast and have even brought it into work for a special treat. Family and co-workers love it and ask me...
Author: Melika
Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!
Author: Eggland's Best
Tortilla Espanola is a dish I make all the time at home. My boyfriend's family are Spanish, and he just loves this authentic dish. It's easy to prepare and always a crowd pleaser. Traditionally this dish...
Author: Jaime The Tomato Snob
I've found a few recipes online for Mexi-Fries, but few made them exactly like our local Taco Time restaurant. So I tried this recipe, and it's better than most other recipes I found online. It makes a...
Author: Vickie Parks
These potatoes go well with any meat dish..we just love them..such a wonderful comfort food. I grew up eating these potatoes, my Gram made the best.. My pictures.
Author: Cassie *
A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance...
Author: MAMASPICE
This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish...
Author: KAVA48
This is a very common breakfast in Mexico. Just grab a tortilla, fill it with papas con chorizo, top it with salsa and or avocado and breakfast is ready! Scramble some eggs in your skillet along with the...
Author: Yoly
Love hot, cheesy potatoes? You'll love this easy casserole! It's everything you love in a pierogi-in easy-to-transport, potluck-perfect form.
Author: My Food and Family
I had some asparagus and ham to use so I came up with this combination for lunch today!
Author: ANGELAANDJAKERS
I was making breakfast one morning and decided I wanted some kind of meat to go with my eggs and fried potatoes. All we had on hand was some braunschweiger, so I tossed some in the pan with the potatoes...
Author: Keri
This is the recipe we used for the Legion District meeting today. One recipe of this will make an electric roaster full--about 75 servings. There is no salt added to this recipe. I do not usually add salt...
Author: Sheila Kremer
A tasty, healthier take on traditional french fries... Yum! These oven-baked fries are simple to make and full of flavor. They get crisp in the oven. The spices and oil almost form a crust. Parmesan and...
Author: BonniE !
Want fries with that? Of course! No slicing and frying with these ORE-IDA Grilled French Fries. Make these ORE-IDA Grilled French Fries in just 20 minutes.
Author: My Food and Family
My family loves these fried potatoes and there are never any leftovers! I have also served this as a main dish for dinner as well.
Author: ALMAR332
A great way to use up leftovers, hash is a fast and simple meal. This recipe uses pulled pork from pork shoulders I cooked on my Weber® Smokey Mountain last weekend. It's great for a quick dinner or relaxed...
Author: Chicago Chef
Potatoes, bacon, onions, eggs, and shredded cheese make a hearty and delicious breakfast or brunch dish.
Author: Dorinda Medley
These are delicious and if you love cheese, then you will love this recipe! Extremely easy to make as well!
Author: cmath610