This is a nice soothing but robust pureed soup. Its' a perfect "warm me up" dish. I have never measured all the ingredients exactly, but this is how I make it.
Author: Happy Harry 2
These look almost as good as they taste. But they are NOT McDonald's fries. At half a gram of fat per serving (versus 16 grams for the same amount of the fried variety) you can munch away guiltlessly....
Author: Kimke
This is a different spin on traditional au gratin potatoes, the taste is so addicting that you will keep coming back for more!
Author: Mebriella
Butterscotch chips and crushed potato chips make these buttery brown sugar cookies dance across your tongue with sweet and salty flavor.
Author: Jessie Sheehan
The onions caramelize while the potatoes are cooking and when you turn them out of the pan they are gorgeous on the plate. The flavor combination is really heavenly. It's a great side dish or accompaniment...
Author: Sharon123
Not my Granny, she was too busy shopping at Bloomingdale's! If we ever do find the Granny that invented this soup we want to adopt her, this is super comfort food, very popular during the winter in our...
Author: Mirj2338
Another recipe from the Pillsbury Quick and Easy Cook Off contest. I haven't tried this yet, but will be making it soon. Looks delicious!
Author: BrendaM
Make and share this Potato Gratin with Boursin recipe from Food.com.
Author: Jeff Hixson
A warm Italian-style potato salad that goes fabulous with meat or poultry. It is easy enough to make during the week. A must try! (Recipe courtesy of chefs.com)
Author: Petite Mommy
Make and share this Creamy Herb Mashed Potatoes recipe from Food.com.
Author: Chef Buggsy Mate
Easy to make comfort food. Healthy and low in fat. Use a home-made sauce or any commercial spahetti sauce you prefer.
Author: Sueie
These are fast, easy and add a little different taste to your ordinary mashed potatoes. I just estimated amounts here so just taste it as you make it to adjust to your own liking.
Author: Junebug
A traditional dish in Dalmatian cuisine, this is very easy to make. It makes a perfect side for fish, cooked meat or, my favorite, cured meat such as prosciutto. It can be made more creamy when potatoes...
Author: Happy Hobbit
This is such a delicious way to cook potatoes, and so good with meatloaf - For even cooking and proper browning, the potatoes must be cooked in a single layer and should not be crowded in the pan, so be...
Author: Chef mariajane
I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef!
Author: Charmie777
Author: Melissa Roberts
From the Machine Shed restaurant. The title is misleading, says baked but the potatoes are boiled. If you're driving by one, stop in and have a bite. There are 6 locations: Davenport, IA • Des Moines,...
Author: Charlotte J
A twist on twice-baked potatoes using Gouda. Can make early in the day and refrigerate prepared potatoes until ready to bake.
Author: gailanng
Make and share this Roasted Oregano Potatoes recipe from Food.com.
Author: Parsley
Author: Joanne Lopez-Cepero
Can't decide if you're in the mood for egg salad or potato salad? We've got you covered.
Author: Bryan Furman
You can serve this warm, immediately after making it, or you can chill and serve cold. Adapated from a Southern Living recipe.
Author: Hey Jude
I love green chili, and french fries, and cheese 3 of my foods. All in one dish can't get any better than that. I make green chili at least once ever 2 months. I do not eat legumes (beans)......except...
Author: Huskergirl
This is a traditional soup of Provence. Don't omit the pistou as this gives this dish a wonderful scent and color. Preparation time depends if using fresh or dried. If dried beans, soak overnight. An extra...
Author: Pneuma
Make and share this Baby Potatoes With Fresh Dill recipe from Food.com.
Author: Kittencalrecipezazz
To ensure that the grated potatoes bind together in this classic Swiss dish, squeeze as much liquid out of them as you can.
Author: Victoria Granof
I am not a pepper eater, but I love, love, love this dish. Use it in tacos, quesadillas, or as a side dish. Trust me--It's yummy!
Author: ROBIN PENA
These potatoes are wonderfully browned, delicious and fairly easy to prepare. They seem to compliment most everything we have paired them with. I looked at other Lemon Garlic Potato recipes and none were...
Author: PetesNina
Make and share this Klubb-Norwegian Potato Dumplings recipe from Food.com.
Author: littlemafia
Make and share this Caldo Gallego ( Galician White Bean Soup) ( Portuguese) recipe from Food.com.
Author: andypandy
This is a great fast shortcut and the potatoes are excellent. I do this recipe to serve with roast pork, goose or chicken.
Author: Bergy
In Iraq Tepsi Baytinijan is a very famous dish. This recipe is from an Iraqi blog on the 'net & is absolutely delicious. The recipe is easy to make...........
Author: Um Safia
A Weight Watchers recipe for an elegant but easy side dish. Posting it here to save for my Easter menu but thought other chefs might be interested as well. (Core or 2 points)
Author: justcallmetoni
Author: Alejandro Morales
Official Contest Entry: Simply Potatoes 5Fix. This recipe is a little breakfast all rolled up into a ball of deliciousness!
Author: Rita Potter
I discovered that I could cut down on the time to make twice baked potatos by microwaving the potato filling before returning it back into the potato shell. I can also make the filling earlier in the day...
Author: Jenny Frenny