This is a different potato salad for those who don't want a mayonnaise-based recipe. My family has enjoyed this for many years, and it is easy to adapt by adding more spices that suit your family.
Author: KFREESE
These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
Author: Chef John
Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with...
Author: Deanne
A nontraditional approach to a potato latke. The shredding is done using a spiralizer, and the apple and maple syrup give you just enough sweetness to make these different. Good topped with sour cream...
Author: lutzflcat
These cheesy potato skins are so good, and easy to make. We have these twice a month on appetizer night, and my kids are always sure to remind me to make them.
Author: braniffb13
Crispy potato skins... Simply scrumptious and so quick and simple to make. Cook on BBQ!
Author: Cara
This side dish reminds me of the fall and all of the flavors that I look forward to cooking with.
Author: Kristin Turrell
Pair your lamb roast with a delicious potato gratin and broiled asparagus.
Author: USA WEEKEND columnist Pam Anderson
An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.
Author: Renee
A great way to use up some broccoli in a tasty quiche with a very different, easy crust.
Author: stackhawkley
This is my grandma's recipe for plain old potatoes. They always come out fluffy and tasty! This is one of those old classics at our house...one of the 'nobody makes these like Momma' dishes.
Author: MINNESOTAMOM
This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping. I eat it as a vegetarian main with a salad.
Author: Anonymous
Very yummy potato pancakes with ground beef inside. So good! My hubby, who doesn't like potato pancakes, loved this! You can change it up the way you like. Serve with sour cream. These are even good next...
Author: Tallya
These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. Double the recipe if you're having guests over or want leftovers.
Author: tplbml
I don't care much for eggplant. But I found this an ideal way to consume it and it actually improves on the classic. Try this for a moist option of mashed potatoes with no butter, milk or gravy required....
Author: peawormsworth
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease, and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next...
Author: THOMAS ELLEFSON
These potatoes are easy and delicious. Garlicky and cheesy.
Author: VICKI L
Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com.
Author: Sally Oh
These rissoles are something we used to have with our chips from the local fish and chip shop when we lived in south Wales. As they are unheard of in Canada, I thought I would share the recipe for others...
Author: Louise Honey-Jones
This is a light and flavorful alternative to calorie-packed mashed potatoes! I got the recipe from a cooking class in Cambridge, MA.
Author: Jess2011
Spice up your life and kick up your breakfast potatoes a notch by adding Hatch chiles. I used fresh-frozen charred Hatch chiles, but you can use canned if fresh are not in season.
Author: Yoly
Who says real men don't eat quiche? I love this recipe given to me by my grandmother. Not for those on a diet, but guaranteed to satisfy.
Author: Jeff
A stick-to-your-ribs, baked, cheesy potato dish, reminiscent of potatoes au gratin.
Author: Tara
The onions and butter just melt into the potatoes, leaving a great, tender, moist, and flavorful potato.
Author: DebbyJean
These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!
Author: Michelle Bomgaars
This is an awesome side dish that I can't eat enough of it! A cheese and hash brown mixture is covered with a simple, crunchy topping and baked to perfection!
Author: LaceyAnne
This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're ready for some delicious mashed potatoes! Feel free...
Author: KNITMAMA
Potato latkes are usually fried, on top of the stove, but the air fryers on the market right now are a great way to prepare this popular dish. This method yields a crispy latke that can be an appetizer...
Author: Bibi
Drizzled with honey, butter, and dry mustard, these quick and easy roasted red potatoes might just be your new favorite side dish.
Author: luv2golfandcook
This mash can be served with meat, fish, scallops. It's delicious and a nice change from regular mashed potatoes.
Author: Capucine
Home fries with lots of flavor - a big hit every time!
Author: BACHELORSTEVE
Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.
Author: chocosaur
These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!
Author: Fioa
Mashed potatoes that could be a meal. Hardy, filling, and savory. I started making mashed potatoes this way mainly for my daughter who loves loaded baked potatoes. The first time I tried this was because...
Author: Patricia Cox
Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well.
Author: Lorilee Perugini
These bacon mashed potatoes are very tasty and put zing into a plain old side dish. I made these and the next day could not wait to eat the leftovers (hoping no one else got to them first).
Author: Michelle Haner
This is what I do with leftover pumpkin after making pumpkin muffins. It's a yummy and healthy twist for your potatoes. Freeze what you do not eat.
Author: JJsMa
I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill. They're also great for a campfire on a small grill. These potatoes will keep everyone coming back for...
Author: Rebecca Gould
Air-fried fingerling potatoes are crispy on the outside and tender and creamy on the inside. This is a simple side dish that works for everyday meals as well as special occasions.
Author: Soup Loving Nicole